Market Salads & Starters

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  smoked bacon - blue cheese - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  mini beef patty - special sauce - sesame seed bun

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber - mustard seeds salad

• Burrata

  marinated heirloom tomato - pickled red onion - basil oil - olive - crunchy sourdough

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

cocktail sauce - mignonette - lemon dijonnaise

• Shellfish Platters

  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Roasted Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Lobster Linguini

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small

• Filet

  6 oz

• Steakhouse Skirt

  8 oz

Medium*

• Filet

  10 oz

• Ribeye Filet

  10 oz

• NY Strip

  14 oz

• Ribeye

  15 oz

• Cowgirl Bone-In Ribeye

  16 oz

• Dry-Aged Bone-In Strip

  18 oz

Large*

• Porterhouse

  28 oz

• Tomahawk

  34 oz

Wagyu Selection*

• Australian Flat Iron

  8 oz

• Japanese A5

  MP

Surf & Turf

• Filet 6 oz & 3 Grilled Prawns

• Filet 6 oz & Lobster Tail

Toppings

• King Crab Oscar

• Shrimp

• Lobster Tail

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Blue Butter

• Horseradish

• Chimichurri

Mac & Cheese

• Traditional

• Bacon

• Lobster

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Parmesan Truffle Fries

• Sweet Corn Pudding

• Brussels Sprouts

  bacon - cider glaze

• Asparagus

• Creamed Spinach

• Confit Mushrooms

  bacon - goat cheese

• Market Vegetable

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Crumble

  vanilla gelato - honeycomb - caramel sauce

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce

Signature Cocktails

• Cucumber Stiletto

  grey goose citron - st~germain - muddled cucumber & mint

  2.5 Ounces

• Spiced Watermelon

  tromba tequila - st~germain - wtrmln purée - lime - jalapeño

  2.5 Ounces

• Not Your Daddy's Old Fashioned

  buffalo trace bourbon - angostura bitters - brown sugar - vanilla

  2.5 Ounces

• Strawberry Cobbler

  belvedere vodka - fresh muddled strawberry - graham cracker crust

  2.5 Ounces

• STK Mule

  grey goose vodka - lime - green chartreuse - ginger beer

  2.5 Ounces

• Thyme Bomb

  old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries

  2.5 Ounces

• Peach Pleassse

  hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco

  2.5 Ounces

• Aperol Spritz

  aperol - prosecco - club soda - orange slice

  2.5 Ounces

• Gin & Tonic

  aromatic or traditional - no. 3 london dry gin

  2.5 Ounces

• Don't Mock Me (Non Alcoholic)

  wtrmln wtr - cucumber juice - mint - splash of soda

Bubbles

• Montelliana, Prosecco, D.O.C Treviso, IT, 'NV

  6 Ounces

• Moet & Chandon, 'Imperial Brut', FR, NV

  6 Ounces

White & Rosé

• Sauvignon Blanc, Vina Carmen 'Alario', CHL '21

  6 Ounces

• Riesling, 'Dolomite' Cave Spring, VQA, '17

  6 Ounces

• Pinot Grigio, Fonte Marina, Delle Venezie, IT, ''18

  6 Ounces

• Sauvignon Blanc, Loveblock, Marlborough, NZ, '20

  6 Ounces

• Chardonnay, Punti Ferrer, Chile '19

  6 Ounces

• Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '19

  6 Ounces

• Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR, '20

  6 Ounces

Red

• Cabernet Sauvignon, Santa Rita 'Gran Hacienda', CHL '20

  6 Ounces

• Malbec, Catena, Mendoza, ARG, '17

  6 Ounces

• Merlot, Cannonball, Sonoma County, CA, '19

  6 Ounces

• Pinot Noir, Humberto Canale, Patagonia, ARG, '19

  6 Ounces

• Chianti, Le Calvane, DOCG, IT, '16

  6 Ounces

• Cabernet Sauvignon, Submission, CA, '18

  6 Ounces

Bottled Beer

• Bud Light

  341 ml

• Heineken

  330 ml

• Kronenbourg Blanc

  330 ml

• Stella Artois

  330 ml

• Ace Hill Pilsner

  440 ml

• Goose Island IPA

  341 ml

• Brickworks Cider

  500 ml

• Guinness

  440 ml

• Ace Hill Lager

  440 ml

The in venue list may be different to the list online.

Champagne & Sparkling

• Montelliana, Prosecco, D.O.C Treviso, IT, 'NV

• Giro Ribot, Cava, Brut Rosat, SP

• Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16

• Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV

• GH Mumm, 'Brut', CA, NV

• Moët & Chandon, 'Imperial Brüt', NV

• Veuve Clicquot, Demi-Sec, NV

• Veuve Clicquot, 'Yellow Label', Brüt, NV

• Veuve Clicquot, 'Rich'

• Moët & Chandon, 'Rosé Imperial', NV

• Billecart-Salmon, Brut Rosé, NV

• Bollinger 'La Grand Année', Brut Rosé, '14

• Dom Pérignon, Brut '12

• Taittinger, 'Comtes de Champagne' Blanc de Blancs '08

• Pol Roger, 'Sir Winston Churchill '13

• Armand de Brignac 'Ace of Spades' Brut, NV

• Louis Roederer, 'Cristal', Brut '14

Chardonnay

• Renato Ratti, 'Brigata', Langhe, IT '22

• Kendall-Jackson, 'Vintner's Reserve', CA '20

• Calera, Central Coast, CA '21

• Buehler, Russian River Valley, CA '18

• Christian Moreau, Chablis, FR '19

• Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18

• Domaine du Pélican, Arbois, Jura, FR '18

• Jean-Marc Brocard, Chablis 1er Cru 'Montée de Tonnerre' '20

• Flowers, Sonoma Coast, CA '21

• Ramey, Russian River Valley, CA '19

• Tolpuddle, Coal River Valley, Tasmania, AUS '19

• Kistler, 'Les Noisetiers', Sonoma, CA '20

• DuMol, 'Hyde Vinyard', Carneros, CA '20

• William Fèvre, Chablis Grand Cru 'Bougros' '19

• Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17

Sauvignon Blanc

• Loveblock, 'Estate', Marlborough, NZ '20

• Shaw + Smith, Adelaide Hills, AUS '21

• Pascal Jolivet, Pouilly-Fumé, FR '21

• Duckhorn, Napa Valley, CA '21

• Cliff Lede, Napa Valley, CA '21

• Cakebread, Napa Valley, CA '21

Other White

• Ca'del Baio, '101', Moscato d'Asti, IT '18

• Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18

• Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19

• Michel Gassier, 'Lou Coucardie', Costieres de Nimes, FR '17

• Prà, 'Monte Grande', Soave Classico, IT '20

• Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20

• Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18

Rosé

• Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20

• Whispering Angel, Caves d'Esclans, Côtes de Provence, FR '18

Half Bottles

• Duckhorn, Merlot, Napa Valley, CA '18

• Veuve Clicquot 'Yellow Label' Brut NV

Large Format

• Dehesa La Granja, Vallée du Duero, Castilla y León, SP '15

  1.5l

• Isole e Olena Chianti Classico '18

  1.5l

• Faust, Napa Valley, CA '20

  1.5l

• Moët & Chandon 'Imperial' Brut NV

  1.5l

• Veuve Clicquot 'Yellow Label' Brut NV

  1.5l

• Bollinger, 'RD' Extra Brut, Aÿ, FR '07

  1.5l

New World Pinot Noir

• Calera, Central Coast, CA '18

• Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19

• Cristom, 'Mt. Jefferson', Willamette Valley, OR '20

• Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18

• Flowers, Sonoma Coast, CA '21

• Goldeneye, Anderson Valley, CA '19

• Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21

• Hirsch 'San Andreas Fault', Sonoma Coast, CA '18

• Dutton Goldfield, Russian River Valley, CA '19

• Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19

• Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19

New World Merlot

• Ironstone, Sierra Foothills, Lodi, CA '20

• Bostock, 'Vicki's', Hawke's Bay, NZ '17

• Duckhorn, Napa Valley, CA '21

• Barnett Vineyards, Spring Mountain District, Napa, CA '18

Cabernet Sauvignon & Blends

• Mossback, Chalk Hill, Sonoma, CA '19

• Submission, CA '19

• Truchard, Carneros, Napa Valley, CA '20

• Edge, Alexander Valley, Sonoma, CA '19

• Meerlust, 'Rubicon', Stellenbosch, SA '18

• Vasse Felix, 'Premier', Margaret River, AUS '19

• Faust, Napa Valley, CA '20

• Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18

• Hidden Bench, 'La Brunante', Beamsville Bench, CND '17

• Hall, Napa Valley, CA '19

• Frog's Leap, Rutherford, Napa Valley, CA '19

• Far Niente, 'Post & Beam', Napa Valley, CA '21

• Duckhorn, Napa Valley, CA '20

• Grgich Hills, 'Estate', Napa Valley, CA '15

• Caymus, Napa Valley, CA '20

• Jonata, 'El Alma de Jonata', Santa Ynez Valley, CA '06

• Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18

• Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18

• Jonata, 'El Corazon de Jonata', Santa Ynez Valley, CA '05

• Cakebread Cellars, Napa Valley, CA '20

• Miner 'Oracle' Napa Valley, CA '16

• O'Shaughnessy, Howell Mountain, Napa, CA '18

• DuMol, Napa Valley, CA'19

• Staglin, 'Salus', Rutherford, Napa Valley, CA '18

• Silver Oak Cellars, Napa Valley, CA '16

• Groth, 'Reserve', Oakville, Napa Valley, CA '18

• Quintessa, Rutherford, Napa Valley, CA '19

• Au Sommet, 'Atlas Peak', Napa Valley, CA '14

• Amuse Bouche, Napa Valley, CA '14

• Mayacamas, Mount Veeder, Napa, CA '07

• Dunn Vineyards, Howell Mountain, Napa, CA '87

• Opus One, Oakville, Napa, CA '18

Syrah/Shiraz

• Earthworks, Barossa, AUS '18

• Langmeil, 'Valley Floor', Barossa, AUS '19

• Dewalt Heyns, 'Weathered Hands', Swartland, SA '18

• Shaw + Smith Shiraz '20

• Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21

• Ramey, Sonoma Coast, CA '19

• Amon-Ra, Barossa, AUS '17

Zinfandel

• Marietta Cellars, 'Old Vine Red', Sonoma, CA

• Peter Franus, Napa Valley, CA '18

• Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21

• Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19

France

Bordeaux

• Domaine de la Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17

• Chateau la Mission, Lalande de Pomerol '16

• Frank Phélan, Saint-Estèphe '18

• Chateau Cantemerle, Haut-Medoc 5eme Cru '19

• Chateau Corbin, Saint-Emilion Grand Cru Classé '15

• Château Phélan-Ségur, Saint-Estèphe '14

• Chateau Brane-Cantenac, Margaux 2eme Cru '10

• Château Margaux, Margaux 1er Cru '85

Rhone & Southern France

• J.L.Chave Selection, 'Mon Coeur', Cotes-du-Rhone '20

• Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21

• Chateau du Trignon, Gigondas '17

• Chateau Fortia, 'Cuvée du Baron', Chateauneuf-du-Pape '20

• Domaine J. Denuzière, Cornas '20

• Vignobles Levet, 'Améthyste', Côte Rôtie '19

• Clos de L'Oratoire des Papes, 'Les Chorogies', Chateauneuf-du-Pape '05

• Château de Beaucastel, Chateauneuf-du-Pape '06

Burgundy

• Domaine Anita, 'Reine de Nuit', Moulin-A-Vent '19

• Domaine Pavelot, Savigny-les-Beaune, 1er Cru 'Au Guettes' '20

• Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17

• Dugat-Py, 'Cuvée Couer de Roy', Gevrey-Chambertin VV '11

• Dom. Faiveley Mazis-Chambertin G.C. '15

Spain & South America

• Marques de Murrieta Rioja Riserva '18

• Telmo Rodriguez, 'Lanzaga', Rioja '18

• Gratavinum, '2Pir', Priorat, SP '20

• Pago de Los Cappelanes, 'Crianza', Ribera del Duero, SP '18

• Remelluri, Rioja Reserva, SP '15

• Max Doix, 'Salanques', Prioriat, SP '20

• Torres, 'Mas la Plana', Cabernat Sauvignon, Penedes, SP '17

• Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20

• Vega Sicilia, 'Unico', Reserva Especial, Ribera del Duero, SP

Italy

• Argiano, 'Non Confunditur', IGT Toscana '20

• Guiseppe Cortese, Barbera d'Alba, 'Morassina' '18

• Planeta, Etna Rosso '21

• Avignonese, Vino Nobile de Montepulciano '18

• Tenuta, 'Monteti', IGT Toscana '17

• Zyme, '60 20 20', IGT Veneto '18

• Collemattoni, Brunello di Montalcino '18

• Cascina Adelaide, '4 Vigne', Barolo DOCG '17

• Caparsa, 'Doccio a Matteo', Chianti Classico Riserva DOCG '18

• Villabella, Amarone Riserva, Fracastoro '12

• Sassetti Livio, 'Pertimali', Brunello di Montalcino '17

• Stephano Accordini, Amarone Classico DOCG '17

• La Gerla, Brunello di Montalcino '17

• Gaja, 'Pieve Santa Restituta, Brunello di Montalcino '17

• Il Borro, IGT Toscana '18

• Feudi di San Gregorio, 'Serpico', Aglianico, Irpinia '14

• Paolo Scavino 'Ravera', Barolo '17

• Altesino, Brunello di Montalcino, 'Montosoli' '17

• Cordero di Montezemolo, 'Enrico VI', Barolo '17

• Emidio Pepe Montepulciano d'Abruzzo '02

• Emidio Pepe Montepulciano d'Abruzzo '01

• Guado al Tasso, Bolgheri Superiore '19

• Antinori, Tignanello IGT Toscana '20

• Emidio Pepe Montepulciano d'Abruzzo '00

• Bruno Giacosa, 'Falletto', Barolo '12

• Gaja, Ca'Marcanda, Bolgheri '18

By the Glass

Bubbles

• Montelliana, Prosecco, D.O.C Treviso, IT, NV

  6 Ounces

• Moet & Chandon, 'Imperial Brut', FR, NV

  6 Ounces

White & Rosé

• Sauvignon Blanc, Vina Carmen 'Alario', CHL '22

  6 Ounces

• Riesling, 'Dolomite' Cave Spring, VQA '19

  6 Ounces

• Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21

  6 Ounces

• Sauvignon Blanc, Loveblock, Marlborough, NZ '21

  6 Ounces

• Chardonnay, Punti Ferrer, Chile '19

  6 Ounces

• Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21

  6 Ounces

• Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21

  6 Ounces

Red

• Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21

  6 Ounces

• Malbec, Catena, Mendoza, ARG '20

  6 Ounces

• Merlot, Cannonball, Sonoma County, CA '20

  6 Ounces

• Pinot Noir, Humberto Canale, Patagonia, ARG '21

  6 Ounces

• Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT '19

  6 Ounces

• Cabernet Sauvignon, Submission, CA '19

  6 Ounces

Market Salads & Starters

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Tater Tots Hash Brown

  scallion - sour cream - bacon - caramelized onion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Ceviche*

  chef's daily creation

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

Shellfish Platters

cocktail sauce - mignonette - lemon dijonnaise

• Shellfish Platters

  oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly*

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Lobster Benedict

  atlantic lobster - caviar hollandaise

• Smoked Salmon

  scottish smoked salmon - lemon - chive hollandaise

Entrées

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens, add avocado

• Eggs & Avocado on Toast

  poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough

• Angus Burger BKFT

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce

• The American

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Cinnamon French Toast

  french brioche - berries - cream cheese icing - maple syrup

STK® Steakhouse

Small*

• Filet*

• Steakhouse Skirt

• Make It Steak, Eggs & Pancake

Medium*

• Filet

• NY Strip

• Dry-Aged Bone-In Strip

• Ribeye Filet

• Cowgirl Bone-In Ribeye

• Make It Steak, Eggs & Pancake

Surf

• King Crab Oscar

• Shrimp

• Lobster Tail

Toppers

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Wagyu Umami

• Lobster

Sauces

Choose 1

• STK

• Au Poivre

• Béarnaise

• Horseradish

• STK Bold

• Red Wine

• Blue Butter

• Chimichurri

Sides

• Parmesan Truffle Fries

• Tater Tots

• Asparagus

• Yukon Gold Mashed Potatoes

• Sweet Corn Pudding

• Honey Glazed Bacon

Mac & Cheese

• Traditional

• Lobster

• Bacon

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Apple Crumble

  vanilla gelato - honeycomb - caramel sauce

• Cheesecake

  raspberry coulis - berries

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce

Bottoms Up

• Mimosas

  must also order entrée; 90 minutes

Brunch Cocktails

• Espresso Martini

  espresso - tito's vodka - kahlua - bailey's

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Summer Refresher

  la marca prosecco - red bull red edition

• Marvelous Mary

  ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim

• Red Sangria

  red blend - sangria mix - chambord

Spritz - Three Ways

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint

• Rosé

  st~germain - la marca prosecco rosé

• Aperol

  aperol - la marca prosecco

Hours

• Monday – Thursday: 4pm – 6:30pm

  Available in the entire restaurant

• Friday: 3pm – 6:30pm

  Available in the entire restaurant

• Sunday – Thursday: 10pm – Close

  Available in bar/lounge/patio only

Main

• Oyster on the Half Shell*

• Tater Tots

• Falafel & Chilli Tahini

• Lil' Brg & Truffle Fries*

• Giant Wagyu Meatball

• Short Rib Quesadilla

• Vodka Cured Cucumber & Salmon Stiletto*

• Beef Tartare*

• Tuna Tartare Taco*

• Popcorn Chicken

• Crispy Calamari

• Jalapeño Pickled Shrimp Cocktail

• STK* & Frites

Drinks

• 1/2 Off Signature Cocktails

• Stella Artois

• Red / White / Bubbles

  sommelier selection

  Glass

$89 per person. Sunday - Thursday. Includes: Round of Bubbles or House Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• Steakhouse Skirt 8 oz*

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Roasted Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Porterhouse 28 oz*

  to share - additional $14.50 per person

Sides

choose two

• Yukon Gold Mashed Potatoes

• Tater Tots

• Broccolini

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  chocolate ganache sauce

Cocktails

• Pumpkin Bourbon Smash

  woodford reserve bourbon - fresh lemon juice - pumpkin spice - orange bitters

• Pumpkin Mocha Martini

  absolut vodka - pumpkin spice - rumchatta - espresso - créme de cacao

Entrée

• Pumpkin Ravioli & Dungeness Crab

  sage butter - champagne confit mushrooms - pecorino - pine nuts

Side

• Pumpkin & Potato Gratin

  thyme - gruyere - maple butter

Dessert

• Pumpkin Pie

  candied pecans - salted caramel - bourbon whipped cream

Wagyu Entrée

• A5 French Dip

  roasted top round - caramelized onions - miso au jus - horseradish cream

Wagyu Steak

• All steaks are served with:

  roasted pumpkin - raisins - crème fraîche

American*

• Masami Ranch NY Strip

  12oz

• Masami Bone Marrow 6"

  umami parmesan garlic bread & pumpkin spice bacon marmalade

Australian*

• Aussie Tomahawk

  average size 2.8 - 3.3lbs

Japanese*

• Tajima Bottom Skirt

  7oz

3-courses | $69 per person; Upgrade to a 90-minute bottomless package

• Santa Carolina Reserva Cabernet Sauvignon, Santa Carolina Reserva Sauvignon Blanc, Fiol Prosecco Brut Sparkling Wine & Fiol Mimosas

  per person

• Spiced Watermelon Margarita, Cucumber Stiletto, Peach Pleasse & Fever Tree No 3 Gin & Tonic

  per person

• Moët & Chandon Ice Imperial

  per person

Starters

to share

• Lil' Brgs

  mini beef patty - special sauce - sesame seed bun

• Tuna Tacos

  taro shell - hass avocado - soy-honey emulsion - chill oil

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

Mains

choose one

• Steak Frites

  8oz ribeye - truffle fries

• Hot Chicken & Waffles

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple bbq sauce

• Eggs & Avocado Toast

  poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Upgrades

• Maple Rubbed Salmon

  pickled cherry tomatoes - piquillo broccolini - olive dressing

  add

• Filet 10oz

  add

• NY Striploin 14oz

  add

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce