Locations 
Take Out 
Menu 
Book Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
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Burrata
marinated beetroot - pickled red onions - basil oil crunchy sourdough
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Imperia Kaluga Reserve
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Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons
30 Grams
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
1/2 Dz1 Dz
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters (2 Person Minimum)
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
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Entrées
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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Steak
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Ribeye Spinalis
8oz
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Medium*
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Filet
10oz
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Ribeye Filet
10oz
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NY Strip
14oz
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Bone-In Filet
14oz
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Dry-Aged Delmonico
14oz
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Cowgirl Bone-In Ribeye
16oz
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Dry-Aged Bone-In Strip
18oz
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Large*
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Dry-Aged Porterhouse
28oz
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Dry-Aged Tomahawk
34oz
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Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
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Japanese A5 Filet
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Surf & Turf*
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Filet 6oz & Lobster Tail
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Filet 6oz & 3 Grilled Prawns
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Jalapeño Onion Jam
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Additional available by each, sauce plate. Choose 1:
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Horseradish
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Chimichurri
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Blue Butter
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Sides
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Parmesan Truffle Fries
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Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Sweet Corn Pudding
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Asparagus
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Creamed Spinach
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Crispy Brussels Sprouts
bacon - cider glaze
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Market Vegetables
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Confit Mushrooms
bacon - cheese
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Cheddar Hashbrown
jalapeño - parmesan crème fraîche
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraiche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Beverage Menu
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Cocktails
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Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
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Stk Mule
belvedere - dom benedictine - fresh lime - fever tree ginger beer
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Mojito
bacardi superior - muddled mint & fresh lime
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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El Toro Rojo
volcan silver tequila - campari - fever tree grapefruit - grenadine - fresh lemon
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
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Fade To Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime juice
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Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
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Black Tie Affair
knob creek rye - mr. black - crème de cacao - tobacco bitters - chocolate covered espresso beans
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Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime juice
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Wine by the Glass
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Bubbles
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La Marca, Prosécco, IT
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé', Champagne, FR
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Rosé
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Justin, Central Coast, CA
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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White
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Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
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Chardonnay, Weather, Sonoma Coast, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Pinot Gris, King Estate, Willamette Valley, OR
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Riesling, Eroica, Columbia Valley, WA
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Justin, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
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Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
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Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
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Red Blend, Bootleg, Napa Valley, CA
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Red Blend, The Prisoner, Napa Valley, CA
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Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
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Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
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Merlot, Emmolo, Napa, Valley, CA
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Malbec, Terrazas, Mendoza, AR
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Pinot Noir, Calera by Duckhorn, Central Coast, CA
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Pinot Noir, La Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Bottled Beer
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Stella Artois
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Modelo Especial
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Modelo Negra
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Lagunitas IPA
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Mango Cart
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Goose Island IPA
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Blue Moon
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Michelob Ultra
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Chimay
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Heineken 0.0
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Paloma Bucket
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Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Yellow Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Código 1530 Rosa Blanco
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Don Julio Rosado
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Patrón el Cielo
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan de Mi Tierra X.A Reposado
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Volcan de Mi Tierra Blanco Tahona
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Lunch Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
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STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
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Steak Frites*
8oz ribeye - french fries - choice of sauce
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Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
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Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
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The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
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Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries. Add: grilled onions | avocado | egg | bacon for an additional charge
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Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
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Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
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Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
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Steak
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Filet
6oz
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Steakhouse Skirt*
8oz
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Ribeye Spinalis*
8oz
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Filet*
10oz
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Ribeye Filet*
10oz
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NY Strip*
14oz
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Bone-In Filet*
14oz
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Dry-Aged Delmonico*
14oz
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Cowgirl Bone-In Ribeye*
16oz
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Dry-Aged Bone-In Strip*
18oz
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Wagyu Selection*
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Australian Flat Iron*
8oz
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Japanese A5 Strip*
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Jalapeño Onion Jam
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Additional available by each. Choose 1
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STK
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STK Bold
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Peppercorn
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Chimichurri
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Red Wine
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Sides
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Parmesan Truffle Fries
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Yukon Gold Mashed Potatoes
with parmesan crust
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Tater Tots
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Sweet Corn Pudding
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Crispy Brussels Sprouts
with bacon - cider glaze
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Creamed Spinach
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Market Vegetables
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Cheddar Hashbrown
jalapeño - parmesan crème fraîche
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraîche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Power Lunch Prix Fixe
Price per person | select one starter & one entrée. Includes STK sweets to-go
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Starters
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Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
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Entrées
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Filet*
choice of sauce
6oz
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Steak Frites*
8oz ribeye - french fries - choice of sauce
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STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
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Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
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Weekend Brunch Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
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Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
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Imperia Kaluga Reserve
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Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons
30 Grams
-
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
1/2 Dz1 Dz
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters (2 Person Minimum)
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
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The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
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Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
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Smoked Salmon*
scottish smoked salmon - lemon - chive hollandaise
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Lobster Benedict*
atlantic lobster - caviar hollandaise
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Featured Items
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Honey Glazed Bacon
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Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
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Brunch
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Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado for an additional charge
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The American*
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
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Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche
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Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ
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Steak
Make it Steak & Eggs with Pancake Stack for an additional charge
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Wagyu Flat Iron
8oz
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Medium*
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Filet
10oz
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Ribeye Filet
10oz
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NY Strip
14oz
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Bone-In Filet
14oz
-
Cowgirl Bone-In Ribeye
16oz
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Surf
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King Crab Oscar
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Lobster Tail
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Shrimp
-
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Toppers
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Shaved Truffle
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STK Zingy Rub
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Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Additional available by each, sauce plate. Choose 1
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Chimichurri
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Cheddar Hashbrown
jalapeño - parmesan crème fraîche
-
Tater Tots
-
Sweet Corn Pudding
-
Asparagus
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
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Bacon
-
Lobster
-
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Desserts
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Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraîche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Bottoms Up
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Bottomless Mimosas or Bloody Marys
90 min (must also order entrée)
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Weekend Morning Cocktails
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
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Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
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Red Sangria
red blend - sangria mix - chambord
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Tropical Margarita
teremana blanco tequila - fresh lime - reàl mango - red bull yellow edition
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Spritz Selections
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
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Aperol
aperol - la marca prosecco
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Limoncello
empress 1908 indigo gin - caravella limoncello - la marca prosecco
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Rosé
st~germain - la marca prosecco rosé
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Wine by the Bottle
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Champagne & Sparkling
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La Marca, Prosecco, DOC Prosecco, IT, NV
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La Marca, Prosecco Rosé, DOC Prosecco, IT, NV
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Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
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Ceretto I Vignaioli di S. Stefano Soscato d'Asti DOCG, IT '23
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Domaine Chandon, Rosé, CA, NV
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Domaine Chandon, Brut, CA, NV
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Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT, NV
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Santa Margherita, Rosé, Veneto, IT, NV
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Veuve Clicquot 'Yellow Label', Brut, FR, NV
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Nicolas Feuillatte, Champagne, FR, NV
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Moët & Chandon 'Impérial', Rosé, FR, NV
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Moët & Chandon 'Impérial', Brut, FR, NV
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Moët & Chandon 'Nectar Impérial', FR, NV
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Veuve Clicquot, Brut Rosé, FR, NV
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Ruinart, Rosé, Champagne, FR, NV
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Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
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Veuve Clicquot 'La Grande Dame', Brut, FR '15
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Dom Pérignon, Brut Champagne, FR '13
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Krug, Grand Cuvée Brut, FR, NV
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Veuve Clicquot 'La Grande Dame', Rosé, FR '05
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Dom Pérignon Rosé , Champagne, FR '09
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Rosé
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Justin Vineyards, CA '23
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Whispering Angel, Provence, FR '22
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Château Miraval, Provence, FR '23
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Minuty M, Côtes de Provence, FR '23
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AIX, Vin de Provence, FR '23
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Château d'Esclans 'Rock Angel', Provence, FR '22
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Château d'Esclans 'Garrus', Provence, FR '21
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Sauvignon Blanc
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Kim Crawford, Marlborough, NZ
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Matanzas Creek, Sonoma County, CA '23
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Loveblock, Marlborough, NZ '22
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Pascal Jolivet 'Attitude', Loire Valley, FR '22
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Cloudy Bay, Marlborough, NZ '23
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Craggy Range 'Te Muna', Martinborough, NZ '23
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Twomey by Silver Oak, Napa, CA '23
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Rombauer Vineyards, Napa Valley, CA
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Stags' Leap, Napa Valley, CA '22
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Cakebread, Napa Valley, CA '23
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Illumination by Quintessa, Napa, CA '23
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Chardonnay
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Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
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Weather, Sonoma Coast, CA '20
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Sonoma-Cutrer, Sonoma Coast, CA
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Louis Jadot 'Pouilly Fuisse', Burgundy, FR '22
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The Prisoner, Carneros, CA '21
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Flowers, Sonoma Coast, CA '22
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Freemark Abbey, Napa Valley, CA '22
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Rombauer Vineyards, Carneros, CA '22
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Jordan, Russian River Valley, CA
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Orin Swift 'Mannequin', Napa, CA '21
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Frank Family Vineyards, Napa Valley, CA
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Cakebread, Napa Valley, CA '22
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Newton Unfi ltered, Napa Valley, CA '21
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Paul Hobbs, Russian River Valley, CA '18
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Far Niente, Napa, CA '22
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Kistler Vineyards 'Kistler', Sonoma Valley, CA '22
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Chateau Montelena, Napa, CA '17
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La Jota W.S. Keyes, Napa Valley, CA '20
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Other White
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Pinot Grigio, Gabbiano, Venezie, IT
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Heinz Eifel 'Spatlese', Mosel, GER '21
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Martin Codax, Albariño, Rias Baixas, SP
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Conundrum by Caymus, CA '22
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King Estate, Pinot Gris, Willamette Valley, OR
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Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
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Eroica, Riesling, Columbia Valley, WA '22
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Banfi 'La Pettegola', Vermentino, Tuscany, IT
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Famille Hugel, Gewurztraminer, Alsace FR '19
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Trimbach, Riesling, Alsace, FR '21
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Trimbach, Pinot Gris, Alsace, FR '18
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Jermann, Pinot Grigio, Venezie-Giulia, IT '21
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Stags' Leap, Viognier, Napa, CA '18
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Large Format
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Champagne & Sparkling (1.5L)
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La Marca, Prosecco, DOC Prosecco, IT, NV
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Veuve Clicquot 'Yellow Label', Brut, FR, NV
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Moët & Chandon, 'Impérial', Rosé, FR, NV
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Moët & Chandon 'Impérial', Brut, FR, NV
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Veuve Clicquot, Brut Rosé, FR, NV
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Dom Pérignon, Brut, FR '12
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Reds & Blends (1.5L)
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Rosé, AIX, Vin de Provence, FR '22
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Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
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Red Blend, The Prisoner, Napa Valley, CA '21
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Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
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Cabernet Sauvignon, Caymus, Napa, CA '22
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Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
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Cabernet Sauvignon, Silver Oak, Napa Valley, CA '19
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Pinot Noir
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Imagery, CA
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Elouan, OR '21
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Calera by Duckhorn, Central Coast, CA '22
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Erath, Willamette Valley, OR '21
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La Crema, Sonoma Coast, CA '22
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Siduri, Santa Barbara County, CA '22
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Belle Glos 'Dairyman', Russian River Valley, CA '22
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Belle Glos 'Las Alturas', Santa Lucia, CA '21
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The Prisoner, CA '21
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Sonoma-Cutrer, Russian River Valley, CA
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EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
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Sanford 'Santa Rita Hills', Santa Barbara, CA '22
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Domaine Carneros Estate, Carneros, CA '21
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Orin Swift 'Slander', CA '21
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Cloudy Bay, Marlborough, NZ '21
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Etude, Carneros, CA '19
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Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '21
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Walt 'La Brisa', Sonoma, CA '21
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Goldeneye, Anderson Valley, CA '21
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Twomey, Anderson Valley, CA '22
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Merlot
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Emmolo, Napa, CA '21
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Northstar, Columbia Valley, WA '21
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Duckhorn, Napa Valley, CA '22
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Pahlmeyer, Napa Valley, CA '19
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Cabernet Sauvignon
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Bonanza by Caymus, CA
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Newton 'Skyside', Napa, CA '19
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Decoy by Duckhorn, Sonoma County, CA '21
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Daou, Paso Robles, CA '22
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Justin, Paso Robles, CA '21
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My Favorite Neighbor, Paso Robles, CA '21
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Faust, Napa, CA '22
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Louis Martini, Napa Valley, CA
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Rutherford Hill, Napa Valley, CA '21
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Bella Union, Napa Valley, CA '21
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Sequoia Grove, Napa Valley, CA '21
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J. Lohr 'Carol's Vineyard', St Helena, CA '21
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Jordan, Alexander Valley, CA '19
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Orin Swift 'Palermo', Napa, CA '21
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Darioush 'Caravan', CA '20
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Justin 'Reserve', Paso Robles, CA '19
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Grgich Hills Estate, Napa Valley, CA
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Freemark Abbey, Napa, CA '19
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Stag's Leap Wine Cellars 'Artemis', Napa, CA '21
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Robert Mondavi, Oakville, CA '19
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Caymus, Napa, CA '22
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Chateau Montelena, Napa, CA '19
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Silver Oak, Alexander Valley, CA '19
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Double Diamond by Schrader, Oakville, CA '22
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Chimney Rock, Stags Leap District, Napa Valley, CA '21
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Cakebread, Napa Valley, CA '21
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Nickel & Nickel 'John C Sullenger', Oakville, CA '22
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Mt. Brave 'Mount Veeder', Napa, CA '19
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Hewitt, Rutherford, CA '17
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Far Niente, Napa Valley, CA '21
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Forman, Napa Valley, CA '19
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Col Solare, Red Mountain, Wa '19
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Paul Hobbs, Coombsville, CA '20
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BV Georges de Latour Private Reserve Napa Valley, CA '18
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Stag's Leap Wine Cellars 'FAY', Napa, CA '21
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Silver Oak, Napa Valley, CA '19
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Caymus 'Special Select', Napa, CA '19
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Kathryn Hall, Napa Valley, CA '20
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Quintessa, Rutherford, Napa, CA '21
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Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
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Cardinale, Napa Valley, CA '19
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Schrader 'RBS', Breckstoffer To Kalon Vineyard, Oakville, CA '19
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Lokoya 'Mt Veeder', Napa, CA '19
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Red Blends
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J. Lohr 'Pure Paso', Paso Robles, CA '21
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Tooth & Nail 'Possessor', Paso Robles, CA '21
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Harvey & Harriet, Paso Robles, CA '21
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Bootleg, Napa County, CA '19
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The Prisoner 'Red Blend', Napa Valley, CA '22
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Bodyguard by Daou, Paso Robles, CA '21
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Justin 'Isosceles', Paso Robles, CA '20
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Duckhorn 'Paraduxx', Napa, CA '20
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Penfolds 'Bin 389', Cabernet Shiraz, Aus '20
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BV Tapestry, Napa, CA '20
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Justin 'Isosceles Reserve', Paso Robles, CA '16
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Joseph Phelps 'Insignia', Napa Valley, CA '19
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Dominus, Napa Valley, CA '21
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Zinfandel/Syrah/Shiraz
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The Prisoner 'Saldo', CA '21
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Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '21
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Rombauer Vineyards, Zinfandel, CA
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Stags' Leap, Petite Syrah, Napa Valley, CA '17
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Frank Family Vineyards, Zinfandel, Napa Valley, CA
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Orin Swift '8 Years in the Desert', Zinfandel, CA '21
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Michael David 'Lust', Zinfandel, CA '20
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Pride Mountain, Syrah, Sonoma County, CA '22
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France
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Famille Perrin 'Côtes du Rhône Reserve', Rhône
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Château Mont-Redon 'Côtes du Rhône', Rhône '22
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Château Chapelle d'Aliénor, Bordeaux Superieur '19
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Les Cadrans Lassègue, Saint-Émilion '21
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Famille Perrin 'Gigondas la Gille', Rhône
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Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
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Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '21
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Château la Gaffèliere, Saint-Émilion '19
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Italy
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Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20
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Tenuta Guado al Tasso 'Il Bruciato', Bolgheri '22
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Il Poggione 'Rosso di Montalcino', Tuscany '21
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Masi 'Costasera Amarone Classico', Valpolicella '19
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Castello Banfi 'Brunello di Montalcino', Tuscany '19
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Antinori 'Tignanello', Tuscany '20
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Tenuta San Guido 'Sassicaia', Bolgheri '20
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Antinori 'Solaia', Tuscany '20
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South America
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Terrazas Reserva, Malbec, Mendoza, AR '21
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Red Schooner by Caymus 'Voyage 11', AR
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Montes 'Purple Angel', Carmenère, Colchagua, CH '20
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Spain
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Marqués de Riscal 'Rioja Reserva', Rioja '19
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Bodega Numanthia 'Termes', Castilla y Léon '20
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Bodega Numanthia 'Numanthia', Castilla y Léon '18
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Portugal
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Mary Taylor, Lúcia Ferreira, Dão Tinto '19
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Quinta de la Rosa 'Estate', Duoro '21
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Quinta do Ataíde Vinho Tinto, Duoro
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Wine & Soul 'Pintas Character', Duoro '21
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Quinta de Chocapalha 'CH', Lisboa '20
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Quinta de la Rosa 'Reserva', Douro '21
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Casa Ferreirinha 'Quinta da Leda', Douro '18
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Wine & Soul 'Pintas', Duoro '21
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Happy Hour Menu
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Hours
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Mon - Fri 2:30 - 6:30PM
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Weekend - Sat - Sun 2:30 - 5:30PM
Available in the bar, lounge, & patio only
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Late Night - Sun - Thur 9:00PM - Close
Available in the bar, lounge, & patio only
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Main
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Oyster on The Half Shell*
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Tater Tots
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Falafel & Chili Tahini
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Lil' Brg & Truffle Fries*
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Wagyu Meatballs
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Short Rib Quesadilla
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Vodka Cured Cucumber & Salmon Stiletto*
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Japanese A5 Wagyu Taco
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Beef Tartare*
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Tuna Tartare Taco*
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Popcorn Chicken
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Crispy Calamari
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Jalapeño Pickled Shrimp Cocktail
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STK* & Frites
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Happy Surf & Turf
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3oz Filet & Jumbo Prawn
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Beverages
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Signature Cocktails
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Chimay Bottle
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Select Wine by the Glass
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Bonanza Cabernet by Caymus
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Justin Rosé
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Ceretto Moscato
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Featured Drink
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Don Julio 1942
Glass
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Steak Night
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$69 Per Person. Dinner for Two. Sunday - Thursday. Includes bottle of La Marca Prosecco or Bonanza Cabernet
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Starters
choose two
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Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
choose two
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6oz Filet* or 14oz NY Strip*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
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Sides
choose two
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Tater Tots
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Asparagus
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Mac & Cheese
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The Closer
choose one
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Welcome Back Pumpkin
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Cocktails
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Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
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Pumpkin Mocha Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
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Starter
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Duck Burger
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
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Entrée
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Pumpkin Ravioli & Dungeness Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
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Side
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Pumpkin & Potato Gratin
thyme - gruyere - maple butter
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Dessert
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Pumpkin Pie
candied pecans - salted caramel - bourbon whipped cream
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Wagyu Starter
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American Masami Bone Marrow 6"
umami parmesan garlic bread - pumpkin spice bacon marmalade
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Wagyu Entrée
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A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
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Wagyu Steak
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All served with:
roasted pumpkin - raisins - crème fraîche
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Masami Ranch*
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New York Strip
12oz
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Australian*
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Carrara Tomahawk
average size 2.8 - 3.3lbs
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Margaret River Bottom Skirt
6/7 BMS 7oz - onion jalapeño jam
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