Market Salads & Starters

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Blue Iceberg

  applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes

• Burrata

  beetroot - radish - balsamic vinegar reduction

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Crispy Calamari

  basil - padron peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Chick'n

  2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun

• Yellowfin Tuna Tartare*

  hass avocado - taro chips - soy - honey emulsion

• Caviar Flat Bread

  oscietra - lemon zest - crème fraîche

Raw Bar

• Native Lobster

  half lobster on ice - marie rose - green goddess

• Jalapeño Pickled Shrimp

  cocktail sauce - lemon (5)

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• Ceviche*

  ponzu tiger's milk - citrus tobiko - tapioca cracker

• California Roll

  snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger

• Spicy Motoyaki Tuna Roll*

  yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger

• Caviar 30g

  blinis - mother of pearl spoons - served traditional - full service on ice

Shellfish Platter

• Shellfish Platter*

  oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster

Mains

• Prawn Linguini

  cherry tomatoes - lemon - garlic - white wine sauce

• Beef & Sun Dried Tomato Roulade

  italian kale - confit potatoes - red wine jus

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce

• Braised Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Black Cod

  bok choy - togarashi - chili thread

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - lemon butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

• Grilled Lamb Rack

  carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette

Grill

Small

• Filet

  200g

• Flat Iron

  290g

• New York Strip

  250g

Medium

• Filet

  300g

• Sirloin

  350g

• Ribeye

  350g

Large - Served Sliced

• Tomahawk

  900g

• Porterhouse

  900g

Wagyu

• Japanese A5, Fillet

• Japanese A5, Striploin

• Australian, Ribeye

  300g

• Australian, Chateaubriand

• Australian, Skirt

  300g

• Australian, Picanha

  350g

Surf & Turf

• Filet 200g & Grilled King Prawns

Signature Butters

• Truffle

• Lobster

• Wagyu

• Garlic

Toppings

• Pepper Crust

• Smoked Bacon & Blue Cheese

• Grilled King Prawn

• Shaved Black Truffle

• Crab & Parmesan Crust

Sauces

• STK

• STK Bold

• Chimichurri

• Red Wine

• Béarnaise

• Peppercorn

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• French Fries

  duck fat - jalapeño ranch dip

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon and chili

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

• Hashbrown Gratin

  fresh truffle

Mac & Cheese

• Classic

• Bacon

• Truffle

Desserts

• Chocolate Fudge Cake

  chocolate ganache - cocoa crumble

• New York Cheesecake

  vanilla ice cream - raspberries

• Apple Crumble

  vanilla ice cream

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• Lemon Tart

  raspberry coulis

Market Salads & Starters

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Blue Iceberg

  applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes

• Burrata

  beetroot - radish - balsamic vinegar reduction

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Crispy Calamari

  basil - padron peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Chick'n

  2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun

• Yellowfin Tuna Tartare*

  hass avocado - taro chips - soy - honey emulsion

Raw Bar

• Jalapeño Pickled Shrimp

  cocktail sauce - lemon (5)

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

  (6)(12)

• Ceviche*

  ponzu tiger's milk - citrus tobiko - tapioca cracker

• California Roll

  snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger

• Spicy Motoyaki Tuna Roll*

  yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger

Mains

• Filet & Sushi

  200g filet - salmon maki roll

• Grilled Chicken Sandwich

  fried egg - blt - cheddar cheese - toasted bun - fries

• The FSH

  brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomatoes - fries

• STK Sandwich

  shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream

• Big Burger & Fries

  180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce

• Steak Frites

  grilled sirloin 250g - fries - peppercorn sauce

• Braised Shortrib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• Fried Chick'n

  buttermilk fried chicken - honey-mustard sauce - pickles - coleslaw

STK® Steakhouse - Grill

Small

• Filet

  200g

• Flat Iron

  290g

• New York Strip

  250g

Medium

• Filet

  300g

• Sirloin

  350g

• Ribeye

  350g

Large (Served Sliced)

• Tomahawk

  900g

• Porterhouse

  900g

Wagyu

• Japanese A5, Fillet

• Japanese A5, Striploin

• Australian, Ribeye

  300g

• Australian, Chateaubriand

• Australian, Skirt

  300g

• Australian, Picanha

  350g

Surf & Turf

• Filet 200g & Grilled King Prawns

Signature Butters

• Truffle

• Lobster

• Wagyu

• Garlic

Toppings

• Pepper Crust

• Smoked Bacon & Blue Cheese

• Grilled King Prawn

• Shaved Black Truffle

• Crab & Parmesan Crust

Sauces

• STK

• STK Bold

• Chimichurri

• Red Wine

• Béarnaise

• Peppercorn

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• Truffle French Fries

  fresh truffle

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon - chili

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

• Hashbrown Gratin

  fresh truffle

Mac & Cheese

• Classic

• Bacon

• Truffle

Desserts

• Chocolate Fudge Cake

  chocolate ganache - cocoa crumble

• New York Cheesecake

  vanilla ice cream - raspberries

• Apple Crumble

  vanilla ice cream

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• Lemon Tart

  raspberry coulis

Bar Snacks

• Olives

  cergnola olives

• Mixed Roasted Nuts

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

  (6)(12)

• Crispy Calamari

  basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce

• Ceviche*

  ponzu tiger's milk - citrus tobiko - tapioca cracker

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Crispy Chicken Bites

  honey bbq sauce

• Spicy Motoyaki Tuna Roll*

  yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger

Signature Cocktails

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

• Spiced Watermelon

  patron silver tequila - st. germain - watermelon syrup - lime - jalapeño - tajin rim

• Strawberry Cobbler

  belvedere vodka - muddled strawberry - graham cracker crust

• What's Champagne Got to Do with It?

  bombay sapphire gin - lychee liqueur - green apple - liqueur - lime - elderflower - moet & chandon brut

• Sun Wrays

  wray & nephew rum - peach liqueur - passion fruit - purée & liqueur - blue curaçao - orange juice

• Cucumber Cooler

  42 below vodka - st. germain - muddled cucumber - mint

• Tropical Kiss

  bacardi carta blanca - strawberry liqueur & purée - pineapple juice - coconut syrup

• Sweet Escape

  bombay sapphire gin - strawberry liqueur - blackcurrant - lime

• Peach Henny Spritz

  belvedere vodka - hennessy v.s - peach liqueur - strawberry - prosecco

• Spicy Mule

  kraken rum - cointreau- maple spice - lime juice - fever-tree ginger beer

• Perfect Margarita

  ocho 8 tequila - cointreau - fresh lime - sugar syrup

Zero Proof

• No-Groni

  0.0% tanqueray - lyre's italian orange - cranberry

• Burst of Passion

  pineapple juice - coconut - lime - passion fruit purée

Wine by the Glass

• All wines by the glass are served in 125 ml

Champagne & Sparkling

• Moët & Chandon Brut, FR

  125mlBtl

• Moët & Chandon Impérial Rosé, FR

  125mlBtl

• Casa Valduga, Ponto Nero Cult Brut | BZ

  125mlBtl

• Perlinetto Pinot Noir Metodo Classico Rosé, Toscana, IT

  125mlBtl

White

• Meinert Le Berry Semilion, Cape Winelands, SA

  175mlBtl

• Arco Dei Giovi Pinot Grigio, IT

  175mlBtl

• Martin Meinert Sauvignon Blanc, Western Cape, SA

  175mlBtl

• Casa Valduga Terroir Chardonnay, BZ

  175mlBtl

• Luca Spinola Gavi di Gavi, Piemonte, IT

  175mlBtl

Rosé

• Sospiro Pinot Grigio Blush, IT

  175mlBtl

• Whispering Angel Côte de Provence, FR

  175mlBtl

Red

• Meinert Le Berry Bordeaux Blend, Cape Winelands, SA

  175mlBtl

• Martin Meinert Merlot, Western Cape, SA

  175mlBtl

• Trapiche Estacion 1883 Malbec Mendoza, ARG

  175mlBtl

• Cannonball Cabernet Sauvignon, California, USA

  175mlBtl

• Vallepicciola Chianti Classico, Toscana, IT

  175mlBtl

Fine Wines

• Signature Susana Balbo Malbec, Mendoza, ARG, '21

  175mlBtl

• Francis Coppola Diamond Collection, Cabernet Sauvignon, Paso Robles, CA, '21

  175mlBtl

• Avant Garde Pinot Noir, Carneros, Napa, CA, USA, '20

  175mlBtl

• Il Poggione Brunello di Montalcino, IT, '17

  175mlBtl

Bottled & Cider

• Harbour STK Lager

• Harbour Session IPA

• Asahi

• Corona

• Sassy Pear Cider

• Sassy Rose Cider

• 0.0 Heineken

• 0.0 Asahi

• 0.0 Peroni

• 0.0 Sassy Cider

Spirits

All spirits are available in 25ml measure

Tequila Cellar

• Patron Silver

• Patron Reposado

• Patron Anejo

• Patron el Cielo

• Rose Tequila

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Anejo

• Casamigos Mezcal

• Don Julio Blanco

• Don Julio Anejo

• Don Julio Reposado

• Don Julio 1942

• Clase Azul Blanco

• Clase Azul Reposado

• Clase Azul Anejo

£28 per Person | Served Family Style

Choice of:

• 180-Day Grain-Fed Roast Beef

  rosemary gravy - yorkshire pudding

• Roasted Yorkshire Lamb Leg

  lamb gravy - yorkshire pudding

• Half Roast Chicken

  rosemary gravy - yorkshire pudding - buttermilk biscuit

Sides

• Dripping Roast Potatoes

• Spring Greens

• Roasted Carrots

• Honey Parsnips

• Mashed Swede

Champagne & Sparkling

Non Vintage - Vintage Special Cuvée

• Moet & Chandon Imperial, Brut, NV

• Casa Valduga, Ponto Nero Cult Brut, NV, BZ

• Jacquart Mosaique, Blanc de Blancs, '14

• Laurent Perrier, La Cuvée, NV

• Veuve Clicquot, Yellow Label, Brut, NV

• Ruinart, R de Ruinart, Brut, NV

• Ruinart, Blanc de Blancs, NV

• Dom Pérignon, Brut, '14

• Krug, Grand Cuvée, Brut, NV

• Louis Roederer, Cristal, Brut, '15

Rosé

• Moet & Chandon Imperial, Rosé, NV

• Vallepicciola, Perlinetto Metado Classico Rosé, Toscana, IT

• Veuve Clicquot, Rosé, NV

• Laurent-Perrier, Rosé, NV

• Ruinart, Rosé, NV

• Dom Pérignon, Rosé, '08

USA White

• Francis Coppola, Chardonnay, CA, '22

• Bogle, Chenin Blanc, CA, '21

• De Loach, Chardonnay, Russian River, CA, '19

• Eroica, Riesling, WA, '19

• Stag's Leap, Aveta, Sauvignon Blanc, CA, '19

• Sanford, Chardonnay, Santa Rita Hills, CA, '19

• Stag's Leap, Karia, Chardonnay, Napa, CA, '20

• Orin Swift, Mannequin, Chardonnay, Napa, CA, '19

• Patz & Hall, Chardonnay Dutton Ranch, Sonoma, CA, '17

• Williams Selyem, Drake Estate, Chardonnay, Russian River, CA, '17

France White

• Trimbach, Riesling, Alsace, '19

• Chateau Favray, Pouilly Fume, '23

• Domaine de Varoux, Chablis, '22

• Laporte, Pouilly Fumé, '22

• Anthony Girad, Les Monte Damnes, Sancerre, '21

• Saumaize-Michelin, Pouilly Fuisse, '20

• Louis Michel & Fils, Montmain, Chablis 1er Cru, Burgundy, '21

• Domaine Yves Cuilleron, La Petite Côte, Condrieu, Rhone, '22

• Trimbach, Cuvée Frederic Emile, Riesling, Alsace, '13

• Joseph Drouhin, Meursault, '18

• Domaine Alain Chavy, Les Folatieres, Puligny Montrachet 1er Cru, '18

• R&M Saouma, Magis, Châteauneuf-du-Pape blanc, Rhone, '19

Italy White

• Arco Dei Giovi, Pinot Grigio

• Luca Spinola, Gavi di Gavi, Piemonte

• Massovivo Frescobaldi, Vermentino, Toscana, '22

• Caprai, Grecante Colli Martani, Grechetto, Umbria, '21

• Brandolini, Pinot Grigio, Friuli, '19

• Planeta, Etna, '20

• Marchese Massimiliano, Gavi di Gavi, Piemonte | '18-21

Spain & Portugal White

• Flor de Crasto, Douro, POR

• Martin Codax, Albarino, Rias Baixas, SP, '22

• Quintaluna, Verdejo, Castilla y Leon, SP, '19

• Quinta do Crasto, Douro Superior White, POR, '22

Rest of The World White

• Le Berry, Semillon, Cape Winelands, SA

• Meinert, Sauvignon Blanc, Western Cape, SA

• Casa Valduga Terroir, Chardonnay, BZ, '21

• Clark Estate, Sauvignon Blanc, Marlborough, NZ, '21

• Yealands, PGR, Marlborough, NZ, '20

• Chateau Svanidze, Rkatsiteli Evropuli, GEO, '15

• Magic Mountain, Riesling, Rheingau, GER, '20

• Cloudy Bay, Sauvignon Blanc, Marlborough, NZ, '21

Rosé Wine

• Sospiro, Pinot Grigio Blush, IT

• Martin Codax, Cuatro Pasos, Bierzo, SP, '23

• Gold, Côtes de Provence, FR, '20

• Whispering Angel, Côte de Provence, FR

• Rock Angel, Côte de Provence, FR, '21

• Chateau D'Esclans, Côte de Provence, FR, 21

Port & Sweet Wine

• Quinta Do Crasto, LBV Port, POR, '16

• Château Delmond Sauternes, Bordeaux, FR, '22, 75cl

• Patricius Tokaji, 6 puttonyos, Hungary, '16

Large Format

Champagne

• Moet & Chandon Imperial, Brut, NV

• Moet & Chandon Imperial, Rosé, NV

• Jacquart Mosaique, Brut, NV

• Laurent-Perrier, La Cuvée, NV

• Laurent-Perrier, Rosé, NV

• Jacquart Mosaique, Brut, NV Jeroboam

Red

• Don David, Malbec, Salta, ARG, '19

• Abadia Retuerta, Seleccion Especial, SP, '18

• Vallepicciola, Chianti Classico Riserva, Tuscany, IT, '18

• Stag's Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA, USA, '17

Rosé

• Gold, Côtes de Provence, FR, '21

• Whispering Angel, Côte De Provence, FR, '21-22

White

• Mar de Frades, Rias Baixas, SP, '21

• Planeta, Chardonnay, Sicily, IT, '20

• Domaine Ferret, Pouilly-Fuisse, FR, '18

• Trimbach, Cuvée Frederic Emile, Riesling, Alsace, FR, '12

USA Red

• 14 Hands, Cabernet Sauvignon, WA

• Bonterra, Merlot, CA, '18

• Bogle Vineyards, Petite Sirah, CA, '19

• Cannonball, Cabernet Sauvignon, CA, '20

• Mac Murray, Pinot Noir, Central Coast, CA, '20

• Cannonball, Merlot, Sonoma, CA, '20

• De Loach, Heritage Reserve, Pinot Noir, CA, '22

• Seghesio, Zinfandel, Sonoma, CA, '21

• Juggernaut Hillside, Cabernet Sauvignon, CA, '21

• Francis Coppola Diamond Collection, Cabernet Sauvignon, Pasos Robles, CA, '21

• Avant Garde, Pinot Noir, Carneros, Napa, '20

• Louis M Martini, Cabernet Sauvinon, Napa, CA, '19

• Orin Swift, Abstract, Grenache, CA, '20

• Sanford, Pinot Noir, Santa Rita Hills, CA, '20

• Rutherford Hill, Merlot, Napa, CA, '19

• Duelling Pistols, Syrah - Zifandel, Dry Creek Valley, CA, '16

• Rutherford Hill, Cabernet Sauvignon, Napa, CA, '16

• Orin Swift, 8 yr In The Dessert, Bordeaux Blend, Napa, CA, '21

• Dominus, Christian Moueix, Othello, Bordeaux Blend, Napa, CA, '15

• Orin Swift, Machete, Syrah, Napa, CA, '20

• Col Solare, Bordeaux Blend, WA, '17

• Stag's Leap, Artemis, Cabernet Sauvignon, Napa, CA, '18

• Orin Swift Papillon, Bordeaux Blend, Napa, CA, '18

• The Famous Gate, Pinot Noir, Carneros, Napa, '17

• Williams Selyem, Pinot Noir, Russian River, CA, '20

• Chimney Rock Tomahawk, Cabernet Sauvignon, Napa, CA, '18

• Orin Swift, Mercury Head, Cabernet Sauvignon, Napa, CA, '18

• Stag's Leap, Fay, Cabernet Sauvignon, Napa, CA, '18

• Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, '17

• Joseph Phelps, Insignia, Cabernet Sauvignon, Napa, CA, '16

• Opus One, Napa, CA, '16

France Red

• La Reserve de Lucien Lurton, Bordeaux, '20

• Domaine Pierre Sourdais, Chinon, '20

• Château des Gravieres, Collection Prestige, Graves, '20

• Georges Vigouroux, Chateau de Haute-Serre, Lucter, Malbec de Cahors, '20

• Château La Croix Romane, Laland de Pomerol, '20

• Joseph Drouhin, Bourgogne, '20

• Domaine Brusset, Gigondas Tradition Le Grand Montmirail, '22

• Domaine de la Janasse, Châteauneuf-du-Pape Tradition, '19

• Château Desmirail, Margaux, '18

• Joseph Drouhin, Gevrey - Chambertin, '18

Burgundy

• Jean-Michel Gaunoux, Pommard Les Perrieres, '17

• Joseph Drouhin, Epenots, Pommard 1er Cru, '17

• Domaine Perrot-Minot, Champs Perdrix, Vosne-Romanée, '17

Bordeaux

• Château Haut-Bages Libéral, Pauillac, '17

• Château Durfort Vivens, Margaux, '15

• Château Talbolt, 4ème Grand Cru Classé, St-Julien, '15

• Château Smith Haut Lafitte, Grand Cru Classe, PessacLeognan, '09

• Château Margaux, 1er Grand Cru, Classé, '12

• Château Latour, Pauillac, '04

• Château Cheval-Blanc, Saint Emilion Grand Cru, '06

• Château Lafite-Rothschild, Pauillac, '14

Rhone

• Domaine Yves Cuilleron, Côte Rôtie, La Madiniere, '21

• Château de Beaucastel, Châteauneuf-du-Pape, Rouge, '09

• R&M Saouma, Châteauneuf-du-Pape, Arioso, '17

Italy Red

• La Segreta Planeta, Nero D,Avola, Sicily, '21

• Poliziano, Rosso di Montepulciano, '22

• Caprai, Montefalco Rosso, Umbria, '20

• Vallepicciola, Chianti Classico, Toscana, '20

• Rinforzo, Primitivo, Puglia, '19

• Vallepicciola, Pievasciata Pinot Nero, Toscana IGT, '22

• Poliziano, Vino Nobile Di Montepulciano, '21

• Il Poggione, Brunello di Montalcino, '17

• Vallepicciola, Chianti Classico Riserva, Toscana, '18

• Acinatcio, Amarone Classico, '18 - 19

• Ricossa, Barolo Reserva, Piemonte, '16

• Masi, Costasera, Amarone della Valpolicella Classico, Veneto, '18

• Villa Antinori, Tenuta Guado al Tasso Cont'Ugo, Bolgheri, '20

• Pian delle V, Antinori, Brunello di Montalcino, '18

• Barolo Bussia, Prunotto, Piemonte, '18

• Fattoria Dei Barbi, Brunello di Montalcino Riserva, Tuscany, '17

• Gaja, Barbaresco, Piemonte, '19

• Biondi Santi, Brunello di Montalcino Tenuta Greppo, Tuscany, '10

• Villa Antinori, Tignanello, Tuscany, '16

• Villa Antinori, Solaia, Tuscany, '18

• Tenuta San Guido, Sassicaia, Bolgheri, '18

Spain & Portugal Red

• Flor de Crasto, Douro, POR

• Massard, Humilitat, Priorat, SP, '17

• Bodega Ceron, Matas Altas, Monastrell, Humilla, SP

• Quinta do Crasto, Douro Old Vines Reserva, POR, '20

• Sierra Cantabria, Gran Reserva, Rioja, SP, '15

• Abadia Retuerta, Seleccion Especial, SP, '18

• Pago de Carraovejas, Tinto, Ribera Del Duero, SP, '20

• Villa Oliveira, Dao, POR, '16

• Vega Sicilia, Unico, Ribera del Duero, SP, '12

Rest of The World Red

• Le Berry, Bordeaux Blend, Cape Winelands, SA

• Martin Meinert, Merlot, SA

• Trapiche Estacion, Malbec, Mendoza, ARG

• Vina Falernia, Gran Reserva, Carmenere, CHL, '20

• Askaneli, Saperavi Qvevri, GEO, '19

• Signature Susana Balbo, Malbec, Mendoza, ARG, '21

• Rojomoma Red Art, Shiraz, AUS, '16

• Finca Notables, Malbec, Salta, ARG, '20

• Morgenster, Bordeaux Blend, Lourens River, SA, '16

• Signiture Brioso, Malbec, Mendoza, ARG, '20

• Carrick, Bannockburn, Pinot Noir, Central Otago, NZ, '18

• Chateau Svanidze, Mukuzani, GEO, '17

• Woodlands, 'Russell' Cabernet Sauvignon, AUS, '15

• Bodega Colome, Altura Maxima, Malbec, Salta, ARG, '17

• Henschke, Hill of Grace, Shiraz, Eden Valley, AUS, '13

3 Courses | 45 Minutes | £34 Per Person

• Select one from each course

Starters

• Baby Gem Caesar

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Tuna Tartare Tacos

  guacamole - lime - honey - soy emulsion

• Burrata

  beetroot - radish - balsamic vinegar reduction

Mains

• Steak Frites

  grilled sirloin 250g - fries - peppercorn sauce

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Desserts

• Sweets to Go

Weekday Monday - Friday 4 - 7 pm

Drinks

• House Beers

• Glass House Red / White Wine

• Specialty Cocktails

Main

• Oyster on A Half Shell

• Falafel Chili Tahini

• Lil' Brg & Fries

• Giant Wagyu Meatball

• Short Rib Quesadilla

• Steak & Fries

• Tuna Tartare Taco

• Crispy Chicken Bites

• Crispy Calamari

• Jalapeño Pickled Shrimp

Happy Surf & Turf*

• 90g Filet & Jumbo Prawn

Two-course £28 per person | Three-course £34 per person

Sharing Starters

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Tuna Tartare Tacos

  guacamole - lime - honey - soy emulsion

• Truffle Arancini

  parmesan - truffle mayo

• Lil' Chick'n

  2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun

Mains

Choose One

• Steak Frites

  grilled sirloin 250g - fries - peppercorn sauce

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Dessert to Share

Choose One

• Chocolate Fudge Cake

  chocolate ganache - cocoa crumble

• New York Cheesecake

  vanilla ice cream - raspberries

£49 per Person, Upgrade to a 90-minute Bottomless Package

• Red, White, Rosé Wine or Beer

  per person

• Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco

  per person

• Moët & Chandon Brut Impérial NV Champagne

  per person

Starters

Served Family Style

• Truffle Arancini

  parmesan - truffle mayo

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Chicken Bites

  honey-bbq sauce

Mains

choose one

• New York Strip 290g

  french fries

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• Truffle French Fries

  fresh truffle

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon and chili

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

• Hashbrown Gratin

  fresh truffle

Mac & Cheese

• Classic

• Bacon

• Truffle

Desserts

Served Family Style

• STK Signature Dessert Board

3-courses | £49 per Person - Upgrade to a 90-minute Bottomless Package

• Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco

  per person

• Moët & Chandon Brut Impérial NV Champagne

  per person

Starters

Served Family Style

• Truffle Arancini

  parmesan - truffle mayo

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Chicken Bites

  honey-bbq sauce

Mains

choose one

• New York Strip 290g

  french fries

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• Truffle French Fries

  fresh truffle

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon and chili

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

• Hashbrown Gratin

  fresh truffle

Mac & Cheese

• Classic

• Bacon

• Truffle

Desserts

Served Family Style

• STK Signature Dessert Board

£49 Per Person, Upgrade to a 90-Minute Bottomless Package

• Red, White, Rosé Wine or Beer

  per person

• Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco

  per person

• Moët & Chandon Brut Impérial NV Champagne

  per person

Starters

to share

• Truffle Arancini

  truffle mayo

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Chicken Bites

  honey-bbq sauce

Mains

choose one

• New York Strip 250g

  rosemary french fries

• Roasted Corn-Fed Chicken

  pressed confit leg - hispi cabbage - port jus

• Roasted Salmon

  caramelised cauliflower - broad beans - marseillaise sauce

• Stracciatella Ravioli

  sweet pea - confit tomatoes

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• Rosemary French Fries

• Classic Mac & Cheese

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon & chilli

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

Desserts

to share

• Party Board

  chocolate brownie - sprinkle cake - new york cheesecake

3-Courses | £49 Per Person, Upgrade to a 90-Minute Bottomless Package

• Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco

  per person

• Moët & Chandon Brut Impérial NV Champagne

  per person

Starters

to share

• Truffle Arancini

  truffle mayo

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Chicken Bites

  honey-bbq sauce

Mains

choose one

• New York Strip 250g

  rosemary french fries

• Roasted Corn-Fed Chicken

  pressed confit leg - hispi cabbage - port jus

• Roasted Salmon

  caramelised cauliflower - broad beans - marseillaise sauce

• Stracciatella Ravioli

  sweet pea - confit tomatoes

Sides

• Triple Cooked Chips

  bacon jalapeño fry sauce

• Rosemary French Fries

• Classic Mac & Cheese

• Sautéed Spinach

  garlic chips

• Broccolini

  preserved lemon & chilli

• Mashed Potatoes

  parmesan crust

• Sautéed Field Mushrooms

  garlic butter

Desserts

to share

• Party Board

  chocolate brownie - sprinkle cake - new york cheesecake

£75 per Person

Starters

Served Sharing Style

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Lil's Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Yellowfin Tuna Tartare

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce

Mains

Choice of Main per Person

• Purebread Wagyu Roast

  pulled shin of beef

• Roasted Organic Turkey

  confit leg - sausage & apricot stuffing

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron - lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

Served Sharing Style

• Broccolini

  preserved lemon and chili

• Mac & Cheese

• Rosemary French Fries

• Beef Dripping Roasted Potatoes

Dessert

• Festive Party Board

  chocolate brownie - fun sweets - candy floss

Starters

• Lil' Turkey Brg

  sliced turkey - cranberry jam - sesame seed - corn bread stuffing

• Bone Marrow

  bacon marmalade - focaccia crostini

Wagyu Features

• Australian Wagyu Filet 300g

  f1 purebred wagyu jack's creek 450-day grain-fed MBS 9

• Australian Wagyu Ribcap 300g

  f1 purebred wagyu jack's creek 450-day grain-fed MBS 9

• Australian Wagyu Tomahawk 1kg

  f1 purebred wagyu westholm 430-day grain-fed MBS 8/9

• Marango Wagyu Bavette 300g

  italian wagyu marango 500-day grain-fed MBS 9

• Olive-Fed Wagyu Chuck Eye Roll 300g

  british wagyu 300-day olive-fed MBS 9

Two-Course £28 per Person | Three-Course £34 per Person - Select One Dish from Each Course

Starters

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Tuna Tartare Tacos

  guacamole - lime - honey - soy emulsion

• Truffle Arancini

  parmesan - truffle mayo

• Lil' Chick'n

  2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun

Mains

• Steak Frites

  grilled sirloin 250g - fries - peppercorn sauce

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Desserts

• Chocolate Fudge Cake

  chocolate ganache - cocoa crumble

• New York Cheesecake

  vanilla ice cream - raspberries

Lunch Menu | £55 per Person

Starters

Served Sharing Style

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Blue Iceberg

  applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes

• Yellowfin Tuna Tartare*

  hass avocado - taro chips - soy - honey emulsion

Mains

Choice of One Main per Person

• Grilled Chicken Sandwich

  fried egg - blt - cheddar cheese - toasted bun - fries

• Big USDA Burger & Fries

  180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce

• STK Sandwich

  shaved coffee - rubbed ribeye - gruyère cheese - caramelised onion - horseradish cream

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Chef's Selection of Sides Served Sharing Style

Desserts

Served Sharing Style

• STK Signature Dessert Board

The Vibe Menu | £70 per Person

Starters

Served Sharing Style

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Blue Iceberg

  applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Truffle Arancini

  parmesan - truffle mayo

Mains

Choice of One Main per Person

• New York Strip 290g

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Chef's Selection of Sides Served Sharing Style

Desserts

Served Sharing Style

• STK Signature Dessert Board

Not Your Daddy's Menu | £80 per Person

Starters

Served Sharing Style

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Truffle Arancini

  parmesan - truffle mayo

• Yellowfin Tuna Tartare*

  hass avocado - taro chips - soy - honey emulsion

• Crispy Calamari

  basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce

Mains

Choice of One Main per Person

• Filet 200g

• The New York Strip 250g

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Chef's Selection of Sides Served Sharing Style

Desserts

Served Sharing Style

• STK Signature Dessert Board

The STK Prime Menu | £90 per Person

1st Course

Served Sharing Style

• Shellfish Platter

  oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Truffle Arancini

  parmesan - truffle mayo

• Crispy Calamari

  basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce

2nd Course

Served Sharing Style

• Wagyu Picanha 350g

• Tomahawk

• Roasted Cornfed Chicken

  sweetcorn - romesco sauce - glazed pearl onions

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron lemon - butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

• Chef's Selection of Sides Served Sharing Style

Desserts

Served Sharing Style

• STK Signature Dessert Board

Festive Menu | £75 per Person

Starters

Served Sharing Style

• Baby Gem Caesar Salad

  baby gem leaves - crunchy focaccia - anchovies - parmesan

• Lil' Brgs

  jack's creek beef patty - special sauce - sesame seed bun

• Yellowfin Tuna Tartare

  hass avocado - taro chips - soy - honey emulsion

• Crispy Calamari

  basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce

Mains

Choice of Main per Person

• Purebred Wagyu Roast

  pulled shin of beef

• Roasted Organic Turkey

  confit leg - sausage & apricot stuffing

• Roasted Salmon

  crushed potatoes - capers - parsley - saffron - lemon butter sauce

• Pumpkin Ravioli

  roasted butternut squash - enoki mushroom - sage butter - shaved truffle

Sides

Served Sharing Style

• Broccolini

  preserved lemon and chili

• Mac & Cheese

• Rosemary French Fries

• Beef Dripping Roasted Potatoes

Dessert

• Festive Party Board

  chocolate brownie - fun sweets - candy floss