Locations 
Take Out 
Menu 
Book Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
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Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijonnaise - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
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Entrées
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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STK® Steakhouse
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Ribeye Spinalis
8oz
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Medium*
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Filet
10oz
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Ribeye Filet
10oz
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NY Strip
14oz
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Bone-In Filet
14oz
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Dry-Aged Delmonico
14oz
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Cowgirl Bone-In Ribeye
16oz
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Dry-Aged Bone-In Strip
18oz
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Large*
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Dry-Aged Porterhouse
28oz
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Dry-Aged Tomahawk
34oz
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Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
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Japanese A5 Filet
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Surf & Turf*
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Filet 6oz & Lobster Tail
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Filet 6oz & 3 Grilled Prawns
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Choose 1:
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Horseradish
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Chimichurri
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Blue Butter
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Sides
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Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Crispy Brussels Sprouts
bacon - cider glaze
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Asparagus
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Creamed Spinach
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Market Vegetables
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Confit Mushrooms
bacon - cheese
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraiche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Beverage Menu
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Cocktails
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Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
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Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
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STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
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Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
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Mojito
bacardi - muddled mint & lime
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Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
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Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
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Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
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El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
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Bubbles
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La Marca, Prosécco, IT
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Caposaldo, Moscato, Provincia di Pavia IGT, IT
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Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé', Champagne, FR
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Dom Pérignon Brut, Champagne, FR
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Rosé
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Justin, Central Coast, CA
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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White
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Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
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Chardonnay, Landmark 'Overlook', Sonoma County, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Riesling, Eroica, Columbia Valley, WA
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Justin, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
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Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
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Red Blend, Bootleg, Napa Valley, CA
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Red Blend, The Prisoner, Napa Valley, CA
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Red Blend, Justin 'Isosceles', Paso Robles, CA
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Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
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Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
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Merlot, Emmolo, Napa, Valley, CA
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Malbec, Terrazas, Mendoza, AR
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Pinot Noir, Calera by Duckhorn, Central Coast, CA
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Pinot Noir, La Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Bottled Beer
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Stella Artois
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Modelo Especial
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Modelo Negra
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Mango Cart
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Goose Island IPA
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Blue Moon
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Michelob Ultra
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Chimay
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Heineken 0.0
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Paloma Bucket
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Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Código 1530 Rosa Blanco
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Don Julio Rosado
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Enemigo 89 Añejo Cristalino
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Patrón el Cielo
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan XA
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Tears of Llorona Extra Añejo
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Pre Theater Menu
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First Course
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare*
avocado - soy honey emulsion - taro chips
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6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Main Course
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Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Side Dish
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Yukon Gold Mashed Potatoes
parmesan crust
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Creamed Spinach
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Desserts
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Steak Night
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$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
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Starters
choose two
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Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
choose two
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6oz Filet* or 14oz NY Strip*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
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Sides
choose two
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Tater Tots
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Asparagus
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Mac & Cheese
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The Closer
choose one
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Summer Features
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Wagyu
from around the world
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Japanese*
Kagoshima Prefecture BMS 12
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A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
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A5 Tokyo Broil 7oz
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American*
Masami Ranch
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Bone Marrow 6"
umami parmesan garlic bread & pumpkin - spiced bacon marmalade
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New York Strip 12oz
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Australian*
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Carrara Tomahawk (Per Lb)
average size 2.8 - 3.3lbs
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Margaret River Bottom Skirt 6/7 BMS 7oz
onion jalapeño jam
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Stone Axe Top Sirloin 8/9 BMS 8oz
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Starters
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Grilled Octopus Salad
tomatoes - olives - oregano - grilled sourdough bread
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Dungeness Crab Salad
avocado - mango - orange dressing
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Entrée
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Sesame Seared Ahi Tuna*
corn elote - jalapeño mayo - paprika - queso fresco
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Side
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Baby Tomato Salad
onion - olives - oregano
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Cocktail
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Piña-Rita
don julio reposado - ginger liqueur - reál coconut - pineapple
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