Choose a Menu
- Dinner Menu
- Lunch Menu
- Power Lunch
- Drinks Menu
- Sunday Roast
- Happy Hour Menu
- Pre-Theatre
- Vibe Brunch
- After Hours Menu
- STK Haunted House Vibe Brunch
- Haunted House After Hours Night Brunch
- Group Menu
- Two and Three Course Menu
- Festive Specials
- Tina Turner Pre-Theatre Menu
- Wine by the Bottle
- Festive Menu
Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
Caviar Flat Bread
oscietra - lemon zest - crème fraîche
-
-
Raw Bar
-
Native Lobster
half lobster on ice - marie rose - green goddess
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
Caviar 30g
blinis - mother of pearl spoons - served traditional full service on ice
-
-
Shellfish Platter
-
Shellfish Platter*
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster
-
-
Mains
-
Prawn Linguini
cherry tomatoes - lemon - garlic - white wine sauce
-
Beef & Sun Dried Tomato Roulade
italian kale - confit potatoes - red wine jus
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce
-
Braised Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Black Cod
bok choy - togarashi - chili thread
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - lemon butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
Grilled Lamb Rack
carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette
-
-
Grill
-
Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
LARGE (Served Sliced)
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu
-
Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
-
Shaved Black Truffle
-
Crab & Parmesan Crust
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
French Fries
duck fat - jalapeño ranch dip
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Tart
raspberry coulis
-
Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
-
Raw Bar
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
(6)(12)
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
-
Mains
-
Filet & Sushi
200g filet - salmon maki roll
-
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
-
The FSH
brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomatoes - fries
-
STK Sandwich
shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream
-
Big Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Braised Shortrib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
Fried Chick'n
buttermilk fried chicken - honey-mustard sauce - pickles - coleslaw
-
-
STK® Steakhouse - Grill
-
Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
Large (Served Sliced)
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu
-
Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
-
Shaved Black Truffle
-
Crab & Parmesan Crust
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon - chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Tart
raspberry coulis
-
Power Lunch
-
3 Courses | 45 Minutes | £34 Per Person
-
Select one from each course
-
-
Starters
-
Baby Gem Caesar
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
-
Mains
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Desserts
-
Sweets to Go
-
Drinks Menu
-
Bar Snacks
-
Olives
cergnola olives
-
Mixed Roasted Nuts
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
(6)(12)
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Chicken Bites
honey bbq sauce
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
-
Signature Cocktails
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
-
Spiced Watermelon
patron silver tequila - st. germain - watermelon syrup - lime - jalapeño - tajin rim
-
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
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What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple - liqueur - lime - elderflower - moet & chandon brut
-
Sun Wrays
wray & nephew rum - peach liqueur - passion fruit - purée & liqueur - blue curaçao - orange juice
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Cucumber Cooler
42 below vodka - st. germain - muddled cucumber - mint
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Tropical Kiss
bacardi carta blanca - strawberry liqueur & purée - pineapple juice - coconut syrup
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Sweet Escape
bombay sapphire gin - strawberry liqueur - blackcurrant - lime
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Peach Henny Spritz
belvedere vodka - hennessy v.s - peach liqueur - strawberry - prosecco
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Spicy Mule
kraken rum - cointreau- maple spice - lime juice - fever-tree ginger beer
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Perfect Margarita
ocho 8 tequila - cointreau - fresh lime - sugar syrup
-
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Zero Proof
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No-Groni
0.0% tanqueray - lyre's italian orange - cranberry
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Burst of Passion
pineapple juice - coconut - lime - passion fruit purée
-
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Wine by the Glass
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All wines by the glass are served in 125 ml
-
-
Champagne & Sparkling
-
Moët & Chandon Brut, FR
125mlBtl
-
Moët & Chandon Impérial Rosé, FR
125mlBtl
-
Casa Valduga, Ponto Nero Cult Brut | BZ
125mlBtl
-
Perlinetto Pinot Noir Metodo Classico Rosé, Toscana, IT
125mlBtl
-
-
White
-
Meinert Le Berry Semilion, Cape Winelands, SA
175mlBtl
-
Arco Dei Giovi Pinot Grigio, IT
175mlBtl
-
Martin Meinert Sauvignon Blanc, Western Cape, SA
175mlBtl
-
Casa Valduga Terroir Chardonnay, BZ
175mlBtl
-
Luca Spinola Gavi di Gavi, Piemonte, IT
175mlBtl
-
-
Rosé
-
Sospiro Pinot Grigio Blush, IT
175mlBtl
-
Whispering Angel Côte de Provence, FR
175mlBtl
-
-
Red
-
Meinert Le Berry Bordeaux Blend, Cape Winelands, SA
175mlBtl
-
Martin Meinert Merlot, Western Cape, SA
175mlBtl
-
Trapiche Estacion 1883 Malbec Mendoza, ARG
175mlBtl
-
Cannonball Cabernet Sauvignon, California, USA
175mlBtl
-
Vallepicciola Chianti Classico, Toscana, IT
175mlBtl
-
-
Fine Wines
-
Signature Susana Balbo Malbec, Mendoza, ARG, '21
175mlBtl
-
Francis Coppola Diamond Collection, Cabernet Sauvignon, Paso Robles, CA, '21
175mlBtl
-
Avant Garde Pinot Noir, Carneros, Napa, CA, USA, '20
175mlBtl
-
Il Poggione Brunello di Montalcino, IT, '17
175mlBtl
-
-
Bottled & Cider
-
Harbour STK Lager
-
Harbour Session IPA
-
Asahi
-
Corona
-
Sassy Pear Cider
-
Sassy Rose Cider
-
0.0 Heineken
-
0.0 Asahi
-
0.0 Peroni
-
0.0 Sassy Cider
-
-
Spirits
All spirits are available in 25ml measure
-
Tequila Cellar
-
Patron Silver
-
Patron Reposado
-
Patron Anejo
-
Patron el Cielo
-
Rose Tequila
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Anejo
-
Casamigos Mezcal
-
Don Julio Blanco
-
Don Julio Anejo
-
Don Julio Reposado
-
Don Julio 1942
-
Clase Azul Blanco
-
Clase Azul Reposado
-
Clase Azul Anejo
-
Sunday Roast
-
£28 per person | Served Family Style
-
Choice of:
-
180-Day Grain-Fed Roast Beef
rosemary gravy - yorkshire pudding
-
Roasted Yorkshire Lamb Leg
lamb gravy - yorkshire pudding
-
Half Roast Chicken
rosemary gravy - yorkshire pudding - buttermilk biscuit
-
-
Sides
-
Dripping Roast Potatoes
-
Spring Greens
-
Roasted Carrots
-
Honey Parsnips
-
Mashed Swede
-
Happy Hour Menu
-
Monday - Friday 4-7PM
-
Drinks
-
House Beers
-
Glass House Red / White Wine
-
Specialty Cocktails
-
-
Main
-
Oyster on a Half Shell*
-
Falafel Chili Tahini
-
Lil' Brg & Fries
-
Giant Wagyu Meatball
-
Short Rib Quesadilla
-
Steak & Fries
-
Tuna Tartare Taco
-
Crispy Chicken Bites
-
Crispy Calamari
-
Jalapeño Pickled Shrimp
-
-
Happy Surf & Turf
-
90g Filet & Jumbo Prawn*
-
Pre-Theatre
-
Two-Cours £28 per person | Three-Course £34 per person
-
Drink
-
What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple liqueur - lime - elderflower - moët champagne
-
-
Sharing Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
-
Mains
choose one
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Dessert to Share
choose one
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Vibe Brunch
-
£49 per Person, Upgrade to a 90-minute Bottomless Package
-
Red, White, Rosé Wine or Beer
per person
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
Served Family Style
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 290g
french fries
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
Served Family Style
-
STK Signature Dessert Board
-
After Hours Menu
-
3-courses | £49 per Person - Upgrade to a 90-minute Bottomless Package
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
Served Family Style
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 290g
french fries
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
Served Family Style
-
STK Signature Dessert Board
-
STK Haunted House Vibe Brunch
-
£49 Per Person, Upgrade to a 90-Minute Bottomless Package
-
Red, White, Rosé Wine or Beer
per person
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
to share
-
Truffle Arancini
truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 250g
rosemary french fries
-
Roasted Corn-Fed Chicken
pressed confit leg - hispi cabbage - port jus
-
Roasted Salmon
caramelised cauliflower - broad beans - marseillaise sauce
-
Stracciatella Ravioli
sweet pea - confit tomatoes
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Rosemary French Fries
-
Classic Mac & Cheese
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon & chilli
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
-
Desserts
to share
-
Party Board
chocolate brownie - sprinkle cake - new york cheesecake
-
Haunted House After Hours Night Brunch
-
3-Courses | £49 Per Person, Upgrade to a 90-Minute Bottomless Package
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
to share
-
Truffle Arancini
truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 250g
rosemary french fries
-
Roasted Corn-Fed Chicken
pressed confit leg - hispi cabbage - port jus
-
Roasted Salmon
caramelised cauliflower - broad beans - marseillaise sauce
-
Stracciatella Ravioli
sweet pea - confit tomatoes
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Rosemary French Fries
-
Classic Mac & Cheese
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon & chilli
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
-
Desserts
to share
-
Party Board
chocolate brownie - sprinkle cake - new york cheesecake
-
Group Menu
-
Lunch Menu | £55 Per Person
-
Starters
Served sharing style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
-
Mains
Choice of one main per person
-
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
-
Big Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
-
STK Sandwich
shaved coffee - rubbed ribeye - gruyère cheese - caramelised onion - horseradish cream
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served sharing style
-
STK Signature Dessert Board
-
-
The Vibe Menu | £70 Per Person
-
Starters
Served sharing style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Truffle Arancini
parmesan - truffle mayo
-
-
Mains
Choice of one main per person
-
New York Strip 290g
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served sharing style
-
STK Signature Dessert Board
-
-
Not Your Daddy's Menu | £80 Per Person
-
Starters
Served sharing style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Truffle Arancini
parmesan - truffle mayo
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
Mains
Choice of one main per person
-
Filet 200g
-
The New York Strip 250g
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
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Sides
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Chef's Selection of Sides Served Sharing Style
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Desserts
Served sharing style
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STK Signature Dessert Board
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The STK Prime Menu | £90 Per Person
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1st Course
Served sharing style
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Shellfish Platter
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab
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Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
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Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
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Truffle Arancini
parmesan - truffle mayo
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Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
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2nd Course
Served sharing style
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Wagyu Picanha 350g
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Tomahawk
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Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
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Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
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Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
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Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served sharing style
-
STK Signature Dessert Board
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Two and Three Course Menu
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Two-Course £28 per Person | Three-Course £34 per Person - Select One Dish from Each Course
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Starters
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Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
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Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
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Truffle Arancini
parmesan - truffle mayo
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Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
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Mains
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
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Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
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Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
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New York Cheesecake
vanilla ice cream - raspberries
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Festive Specials
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Starters
-
Lil' Turkey Brg
sliced turkey - cranberry jam - sesame seed - corn bread stuffing
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Bone Marrow
bacon marmalade - focaccia crostini
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Wagyu Features
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Australian Wagyu Filet
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
300g
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Australian Wagyu Ribcap
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
300g
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Australian Wagyu Tomahawk
f1 purebred wagyu westholm 430-day grain-fed MBS 8/9
1kg
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Marango Wagyu Bavette
italian wagyu marango 500-day grain-fed MBS 9
300g
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Olive-Fed Wagyu Chuck Eye Roll
british wagyu 300-day olive-fed MBS 9
300g
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Tina Turner Pre-Theatre Menu
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Two-Course £28 Per Person | Three-Course £34 Per Person - Select one dish from each course
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STK Steakhouse is proud to have partnered with TINA
STK Steakhouse is proud to have partnered with TINA – The Tina Turner Musical to create a one-of-a-kind pre-theatre dining experience. Set to the pulse-pounding soundtrack of her much loved hits, TINA – The Tina Turner Musical is an exhilarating celebration of the artist we know and love. Music is one of the central components of the Vibe Dining experience that STK is known for, making the collaboration with TINA a truly harmonious one
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Cheeseburgers & Champagne
One of Tina Turner's favourite things to eat whilst on tour were known to be cheeseburgers and so you can find "Tina's Cheeseburger" on our pre-theatre menu. Champagne was also one of the Queen of Rock and Roll's drinks of choice, so we've crafted a delicious Champagne cocktail in her honor for guests to enjoy
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Drink
-
What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple liqueur - lime - elderflower - moët champagne; £17 supplement
-
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Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
-
Mains
-
Tina's Cheeseburger
180g beef patty - cheddar cheese - bacon - gherkin - special sauce
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Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
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Wine by the Bottle
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Champagne & Sparkling
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Non Vintage - Vintage Special Cuvée
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Moet & Chandon Imperial, Brut NV
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Casa Valduga, Ponto Nero Cult Brut, NV, BZ
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Laurent Perrier, La Cuvée, NV
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Veuve Clicquot, Yellow Label, Brut, NV
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Ruinart, R de Ruinar, NV
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Ruinart, Blanc de Blancs, NV
-
Billecart-Salmon, Cuvée Louis, Blanc de Blancs, '07
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Jacquart Alpha, '10
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Dom Perignon, Brut, '12 - 13
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Krug, Grand Cuvée, Brut, NV
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Louis Roederer, Cristal, Brut, '14
-
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Rosé
-
Moet & Chandon Imperial, Rosé, NV
-
Veuve Clicquot, Rosé, NV
-
Laurent Perrier, Rosé, NV
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Ruinart, Rosé, NV
-
Dom Pérignon, Rosé, '08
-
-
USA White
-
Francis Coppola, Chardonnay, CA, '22
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Bogle, Chenin Blanc, CA, '21
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Eroica, Riesling, WA, '19
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Stag's Leap, Aveta, Sauvignon Blanc, CA, '19 - 21
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Stag's Leap, Karia, Chardonnay, Napa, CA, USA, '20
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Orin Swift, Mannequin, Chardonnay, Napa, CA, '20
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Patz & Hall, Chardonnay Dutton Ranch, Sonoma, CA, '17
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Peter Michael, La Carriere, Chardonnay, CA, '17
-
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France White
-
Trimbach, Riesling, Alsace, '20
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Chateau Favray, Pouilly Fumé, '22
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Domaine de Varoux, Chablis, '22
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Laporte, Pouilly Fumé, '22
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Anthony Girard, Les Monte Damnes, Sancerre, '21
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Saumaize-Michelin, Pouilly Fuisse, '21
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Domaine Yves Cuilleron, La Petite Côte, Condrieu, Rhone, '15 - 22
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Joseph Drouhin, Meursault, '18 - 22
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Vincent Prunier, Pouligny Montrachet 1er Cru, '22
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Cometes Lafon, Le Montrachet Grand Cru, '00
-
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Italy White
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Arco Dei Giovi, Pinot Grigio, IT
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Luca Spinola, Gavi di Gavi, Piemonte
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Massovivo Frescobaldi, Vermentino, Toscana, '22
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Caprai, Grecante Colli Martani, Grechetto, Umbria, '21
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Brandolini, Pinot Grigio, Friuli, '21
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Planeta, Etna, '20-21
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Marchese Massimiliano, Gavi di Gavi, Piemonte, '18 - 21
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Spain & Portugal White
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Flor de Crasto, Douro, POR
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Martin Codax, Albarino, Rias Baixas, SP, '22
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Quintaluna, Verdejo, Castilla y Leon, SP, '19
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Quinta do Crasto, Douro Superior White, POR, '21
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Rest of the World White
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Le Berry, Semillon, Cape Winelands, SA
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Meinert, Sauvignon Blanc, Western Cape, SA
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Casa Valduga Terroir, Chardonnay, BZ, '21
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Clark Estate, Sauvignon Blanc, Marlborough, NZ, '22
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Yealands, PGR, Marlborough, NZ, '21
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Chateau Svanidze, Rkatsiteli Evropuli, GEO, '19
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Magic Mountain, Riesling, Rheingau, GER, '21
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Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, NZ, '19
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Penfolds, Yattarna, Chardonnay, AUS, '13
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Rosé Wine
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Sospiro, Pinot Grigio Blush, IT
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Martin Codax, Cuatro Pasos, Bierzo, SP, '23
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Gold, Côtes de Provence, FR, '20
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Whispering Angel, Côte de Provence, FR
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Rock Angel, Côte de Provence, FR, '21
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Chateau D'Esclans, Côte de Provence, FR, 21
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Port & Sweet Wine
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Quinta Do Crasto, LBV Port, POR, '16
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Ferrari Carano, Eldorado Gold, USA, '16
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Peller, Ice Wine, CAN, '15
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Patricius Tokaji, 6 Puttonyos, HUN, '08 - 16
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Large Format
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Champagne
-
Moet & Chandon Imperial, Brut NV
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Moet & Chandon Imperial, Rosé, NV
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Billecart-Salmon, Rosé, NV
-
Laurent Perrier, La Cuvee, NV
-
Veuve Clicquot, Yellow Label, NV
-
Billecart-Salmon, Blanc de Blancs, NV
-
Veuve Clicquot, Rosé, NV
-
Laurent Perrier, Rosé, NV
-
Jacquart Mosaique, Brut, NV
Jeroboam
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Dom Pérignon, Brut, '10
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Krug, Grand Cuvée, Brut, NV
-
Louis Roederer, Cristal, Brut, '07
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Dom Pérignon, Rosé, '05
-
Louis Roederer, Cristal, Brut, '99
Jeroboam
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White
-
Mar De Frades, Rias Baixas, SP, '21
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Guerriero Del Mare, Marche, IT, '18 - 19
Natural Wine
-
Planeta, Chardonnay, Sicila, IT, '19
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Red
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Massard, Humilitat, Priorat, SP, '19
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Rinforzo, Primitivo, Puglia, IT, '19
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Guerriero Della Terra, Marche, IT, '18
Natural Wine
-
Vallepicciola, Chianti Classico Riserva, Tuscany, IT, '18
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Il Poggione | Brunello di Montalcino | '17
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Cannonball, Cabernet Sauvignon, Sonoma, CA, USA, '12 - 17
Double Magnum
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Stag's Leap, Artemis, Cabernet Sauvignon, Napa, CA, USA, '17
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Tintilia 66, Molise, IT, '11
Double Magnum
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Sassicaia, Bolgheri, '15
-
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Rosé
-
Gold, Côtes de Provence, FR, '20 - 21
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Whispering Angel, Côtes de Provence, FR, '21 - 22
-
-
USA Red
-
Bonterra, Merlot, CA, '19
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Bogle Vineyards, Petite Sirah, CA, '19
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Cannonball, Cabernet Sauvignon, CA , '20
-
Mac Murray, Pinot Noir, Central Coast, CA, '20
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Cannonball, Merlot, Sonoma, CA, '20
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Juggernaut Hillside, Cabernet Sauvignon, CA, '20
-
Francis Coppola Diamond Collection, Cabernet Sauvignon, Pasos Robles, CA, '21
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Avant Garde, Pinot Noir, Carneros, Napa '20
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Orin Swift, Abstract, Grenache, CA, '20
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Sanford, Pinot Noir, Santa Rita Hills, CA, '20
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Orin Swift, 8 Years in the Desert, Zifandel, CA, '21
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Orin Swift, Machete, Syrah, CA, '15 - 18
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Col Solare, Bordeaux Blend, WA, '12 - 17
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Stags Leap, Artemis, Cabernet Sauvignon, CA, '18
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Orin Swift, Papillon, Bordeaux Blend, CA, '18 - 19
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Silver Oak, Alexander Valley, Cabernet Sauvignon, CA, '18
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The Famous Gate, Carneros, Pinot Noir, CA, '17 - 18
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Chimney Rock Tomahawk, Cabernet Sauvignon, Napa, CA, '18 - 19
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Orin Swift, Mercury Head, Cabernet Sauvignon, CA, '15 - '18
-
Stags Leap, Fay, Cabernet Sauvignon, CA, '13 - 19
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Stags Leap, SLV, Cabernet Sauvignon, CA, '13
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Joseph Phelps, Insignia, CA, '16
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Dominus, Napa Valley, CA, '12
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Screaming Eagle, Napa, CA, '05
-
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France Red
-
La Reserve de Lucien Lurton, Bordeaux, '20
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Domaine Pierre Sourdais, Chinon, '20
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Château des Gravieres, Collection Prestige, Graves, '20
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Georges Vigouroux, Chateau de Haute-Serre, Lucter, Malbec de Cahors, '20
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Château la Croix Romane, Laland de Pomerol, '20
-
Joseph Drouhin, Bourgogne, '21
-
Domaine Brusset, Gigondas Tradition Le Grand Montmirail, '21
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Domaine de la Janasse, Châteauneuf-du-Pape Tradition, '19
-
Château Desmirail, Margaux, '18
-
Robert Chevillon, Nuits St Georges, '18
-
-
Bordeaux
-
Château Batailley, 5th Growth, Pauillac, '16
-
Château Talbot, 4th Growth, Saint Julien, '14 - 15
-
Château Rauzan-Ségla, Margaux, '08
-
Château Lynch Bages, Gran Cru Classé, Pauillac, '08 - 14
-
Château Margaux, 1er Gran Cru Classè, Margaux, '86
-
Château Ausone, 1er Gran Cru Classè A, St-Émilion, '01
-
Château Haut Brion, 1er Gran Cru Classè, PessageLeognan, '95
-
Château Margaux, 1er Gran Cru Classe, Margaux, '02
-
Château Lafite-Rothschild, Pauillac, '08
-
Petrus, Pomerol, '01
-
-
Burgundy
-
Vincent Girardin' Volnay 1er Cru', '17
-
Domaine Lucien le Moine, Beaune 1er Cru Clos des Mouches, '18
-
Perrot Minot, Chambolle- Musigny, '16
-
Domaine Lucien le Moine, Corton Renardes Gran Cru, '13 - 19
-
Alain Michelot, Clos Vougeot, Gran Cru, '14
-
Domaine de la Romanée-Conti, La Tache, Gran Cru, '12
-
-
Rhone
-
Domaine Yves Cuilleron, Côte Rôtie, Les Terres Sombres, '14 - 19
-
R&M Saouma, Chateauneuf-de-Pape, Arioso, '19
-
Domaine Jean Louis Chave, Hermitage, '05
-
E. Guigal, La Turque, Côte Rôtie, '98
-
M. Chapoutier, Le Pavillon, Hermitage, '11
-
-
Italy Red
-
La Segreta Planeta, Nero D, Avola, Sicily, '21
-
Poliziano, Rosso di Montepulciano, '22
-
Caprai, Montefalco Rosso, Umbria, '20
-
Vallepicciola, Chianti Classico, Toscana, '20
-
Rinforzo, Primitivo, Puglia, '19
-
Vallepicciola, Pievasciata Pinot Nero, Toscana IGT, '22
-
Poliziano, Vino Nobile di Montepulciano, '21
-
Il Poggione, Brunello di Montalcino, '17
-
Vallepicciola, Chianti Classico Riserva, Toscana, '18 - 19
-
Ricossa, Barolo Reserva, Piemonte, '16
-
Zirondo, Amarone della Valpolicella, '19
-
Masi, Costasera, Amarone della Valpolicella Classico, Veneto, '17 - 18
-
Villa Antinori, Tenuta Guado al Tasso Cont'Ugo, Bolgheri, '20
-
Vallepicciola, Chianti Classico Gran Selezione, Toscana, '20
-
Pian delle V, Antinori, Brunello di Montalcino, '18
-
Tasca d'Almerita, Rosso del Conte, '13
-
Prunotto, Bussia, Barolo, Piedmont, '19
-
Fattoria dei Barbi, Brunello di Montalcino Riserva, '16
-
Migliore, Toscana, '18
-
Antinori, Matarocchio, Toscana, '09
-
Antinori, Tignanello, Toscana, '16
-
Ornellaia, Bolgheri, '17 - 18
-
Antinori, Solaia, Toscana, '19
-
Sassicaia, Bolgheri, '18 - 19
-
Masseto, Bolgheri, '07
-
-
Spain & Portugal Red
-
Flor de Crasto, Douro, POR, '21
-
Massard, Humilitat, Priorat, SP, '19
-
Bodega Ceron Matas Atlas, Monastrell, Humilla, SP, '18
-
Quinta do Crasto, Douro Old Vines Reserva, POR, '21
-
Abadia Retuerta, Seleccion Especial, SP, '18
-
Sierra Cantabria, Gran Reserva, Rioja, SP, '15
-
Pago de Carraovejas, Tinto, Ribera del Duero, SP, '20
-
Villa Oliveira, Dao, SP, '16
-
Bodega Numanthia, Toro, SP, 16
-
Vega Sicilia, Unico, Ribera del Duero, SP, '91
-
-
Rest of the World Red
-
Le Berry, Bordeaux Blend, Cape Winelands, SA
-
Martin Meinert, Merlot, SA
-
Trapiche Estacion, Malbec, Mendoza, ARG
-
Vina Falernia, Gran Reserva, Carmenere, CHL, '19 - 20
-
Askaneli, Saperavi Qvevri, GEO, '19
-
Signature Susana Balbo, Malbec, Mendoza, ARG, '19 - 21
-
Rojomoma Red Art, Shiraz, AUS, '19
-
Finca Notables, Malbec, Salta, ARG, '20
-
Morgenster, Bordeaux Blend, Lourens River, SA, '16
-
Signiture Brioso, Malbec, Mendoza, ARG, '20
-
Mukuzani, Saperavi, Kahketi, GA, '17
-
Penfolds, Bin 95, Grange, AUS, '09
-
Henschke, Hill of Grace, AUS, '07
-
Festive Menu
-
£75 Per Person
-
Starters
Served sharing style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Yellowfin Tuna Tartare
hass avocado - taro chips - soy - honey emulsion
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
Mains
Choice of main per person
-
Purebred Wagyu Roast
pulled shin of beef
-
Roasted Organic Turkey
confit leg - sausage & apricot stuffing
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron - lemon butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
Served sharing style
-
Broccolini
preserved lemon and chili
-
Mac & Cheese
-
Rosemary French Fries
-
Beef Dripping Roasted Potatoes
-
-
Dessert
-
Festive Party Board
chocolate brownie - fun sweets - candy floss
-