Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
Caviar Flat Bread
oscietra - lemon zest - crème fraîche
-
-
Raw Bar
-
Native Lobster
half lobster on ice - marie rose - green goddess
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
Caviar 30g
blinis - mother of pearl spoons - served traditional - full service on ice
-
-
Shellfish Platter
-
Shellfish Platter*
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster
-
-
Mains
-
Prawn Linguini
cherry tomatoes - lemon - garlic - white wine sauce
-
Beef & Sun Dried Tomato Roulade
italian kale - confit potatoes - red wine jus
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce
-
Braised Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Black Cod
bok choy - togarashi - chili thread
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - lemon butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
Grilled Lamb Rack
carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette
-
-
Grill
-
Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
Large - Served Sliced
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu
-
Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
-
Shaved Black Truffle
-
Crab & Parmesan Crust
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
French Fries
duck fat - jalapeño ranch dip
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Tart
raspberry coulis
-
Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
-
Raw Bar
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
(6)(12)
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
-
Mains
-
Filet & Sushi
200g filet - salmon maki roll
-
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
-
The FSH
brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomatoes - fries
-
STK Sandwich
shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream
-
Big Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Braised Shortrib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
Fried Chick'n
buttermilk fried chicken - honey-mustard sauce - pickles - coleslaw
-
-
STK® Steakhouse - Grill
-
Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
Large (Served Sliced)
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu
-
Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
-
Shaved Black Truffle
-
Crab & Parmesan Crust
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon - chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Tart
raspberry coulis
-
Drinks Menu
-
Bar Snacks
-
Olives
cergnola olives
-
Mixed Roasted Nuts
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
(6)(12)
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Chicken Bites
honey bbq sauce
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
-
Signature Cocktails
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
-
Spiced Watermelon
patron silver tequila - st. germain - watermelon syrup - lime - jalapeño - tajin rim
-
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
-
What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple - liqueur - lime - elderflower - moet & chandon brut
-
Sun Wrays
wray & nephew rum - peach liqueur - passion fruit - purée & liqueur - blue curaçao - orange juice
-
Cucumber Cooler
42 below vodka - st. germain - muddled cucumber - mint
-
Tropical Kiss
bacardi carta blanca - strawberry liqueur & purée - pineapple juice - coconut syrup
-
Sweet Escape
bombay sapphire gin - strawberry liqueur - blackcurrant - lime
-
Peach Henny Spritz
belvedere vodka - hennessy v.s - peach liqueur - strawberry - prosecco
-
Spicy Mule
kraken rum - cointreau- maple spice - lime juice - fever-tree ginger beer
-
Perfect Margarita
ocho 8 tequila - cointreau - fresh lime - sugar syrup
-
-
Zero Proof
-
No-Groni
0.0% tanqueray - lyre's italian orange - cranberry
-
Burst of Passion
pineapple juice - coconut - lime - passion fruit purée
-
-
Wine by the Glass
-
All wines by the glass are served in 125 ml
-
-
Champagne & Sparkling
-
Moët & Chandon Brut, FR
125mlBtl
-
Moët & Chandon Impérial Rosé, FR
125mlBtl
-
Casa Valduga, Ponto Nero Cult Brut | BZ
125mlBtl
-
Perlinetto Pinot Noir Metodo Classico Rosé, Toscana, IT
125mlBtl
-
-
White
-
Meinert Le Berry Semilion, Cape Winelands, SA
175mlBtl
-
Arco Dei Giovi Pinot Grigio, IT
175mlBtl
-
Martin Meinert Sauvignon Blanc, Western Cape, SA
175mlBtl
-
Casa Valduga Terroir Chardonnay, BZ
175mlBtl
-
Luca Spinola Gavi di Gavi, Piemonte, IT
175mlBtl
-
-
Rosé
-
Sospiro Pinot Grigio Blush, IT
175mlBtl
-
Whispering Angel Côte de Provence, FR
175mlBtl
-
-
Red
-
Meinert Le Berry Bordeaux Blend, Cape Winelands, SA
175mlBtl
-
Martin Meinert Merlot, Western Cape, SA
175mlBtl
-
Trapiche Estacion 1883 Malbec Mendoza, ARG
175mlBtl
-
Cannonball Cabernet Sauvignon, California, USA
175mlBtl
-
Vallepicciola Chianti Classico, Toscana, IT
175mlBtl
-
-
Fine Wines
-
Signature Susana Balbo Malbec, Mendoza, ARG, '21
175mlBtl
-
Francis Coppola Diamond Collection, Cabernet Sauvignon, Paso Robles, CA, '21
175mlBtl
-
Avant Garde Pinot Noir, Carneros, Napa, CA, USA, '20
175mlBtl
-
Il Poggione Brunello di Montalcino, IT, '17
175mlBtl
-
-
Bottled & Cider
-
Harbour STK Lager
-
Harbour Session IPA
-
Asahi
-
Corona
-
Sassy Pear Cider
-
Sassy Rose Cider
-
0.0 Heineken
-
0.0 Asahi
-
0.0 Peroni
-
0.0 Sassy Cider
-
-
Spirits
All spirits are available in 25ml measure
-
Tequila Cellar
-
Patron Silver
-
Patron Reposado
-
Patron Anejo
-
Patron el Cielo
-
Rose Tequila
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Anejo
-
Casamigos Mezcal
-
Don Julio Blanco
-
Don Julio Anejo
-
Don Julio Reposado
-
Don Julio 1942
-
Clase Azul Blanco
-
Clase Azul Reposado
-
Clase Azul Anejo
-
Sunday Roast
-
£28 per Person | Served Family Style
-
Choice of:
-
180-Day Grain-Fed Roast Beef
rosemary gravy - yorkshire pudding
-
Roasted Yorkshire Lamb Leg
lamb gravy - yorkshire pudding
-
Half Roast Chicken
rosemary gravy - yorkshire pudding - buttermilk biscuit
-
-
Sides
-
Dripping Roast Potatoes
-
Spring Greens
-
Roasted Carrots
-
Honey Parsnips
-
Mashed Swede
-
Wine by the Bottle
-
Champagne & Sparkling
-
Non Vintage - Vintage Special Cuvée
-
Moet & Chandon Imperial, Brut, NV
-
Casa Valduga, Ponto Nero Cult Brut, NV, BZ
-
Jacquart Mosaique, Blanc de Blancs, '14
-
Laurent Perrier, La Cuvée, NV
-
Veuve Clicquot, Yellow Label, Brut, NV
-
Ruinart, R de Ruinart, Brut, NV
-
Ruinart, Blanc de Blancs, NV
-
Dom Pérignon, Brut, '14
-
Krug, Grand Cuvée, Brut, NV
-
Louis Roederer, Cristal, Brut, '15
-
-
Rosé
-
Moet & Chandon Imperial, Rosé, NV
-
Vallepicciola, Perlinetto Metado Classico Rosé, Toscana, IT
-
Veuve Clicquot, Rosé, NV
-
Laurent-Perrier, Rosé, NV
-
Ruinart, Rosé, NV
-
Dom Pérignon, Rosé, '08
-
-
USA White
-
Francis Coppola, Chardonnay, CA, '22
-
Bogle, Chenin Blanc, CA, '21
-
De Loach, Chardonnay, Russian River, CA, '19
-
Eroica, Riesling, WA, '19
-
Stag's Leap, Aveta, Sauvignon Blanc, CA, '19
-
Sanford, Chardonnay, Santa Rita Hills, CA, '19
-
Stag's Leap, Karia, Chardonnay, Napa, CA, '20
-
Orin Swift, Mannequin, Chardonnay, Napa, CA, '19
-
Patz & Hall, Chardonnay Dutton Ranch, Sonoma, CA, '17
-
Williams Selyem, Drake Estate, Chardonnay, Russian River, CA, '17
-
-
France White
-
Trimbach, Riesling, Alsace, '19
-
Chateau Favray, Pouilly Fume, '23
-
Domaine de Varoux, Chablis, '22
-
Laporte, Pouilly Fumé, '22
-
Anthony Girad, Les Monte Damnes, Sancerre, '21
-
Saumaize-Michelin, Pouilly Fuisse, '20
-
Louis Michel & Fils, Montmain, Chablis 1er Cru, Burgundy, '21
-
Domaine Yves Cuilleron, La Petite Côte, Condrieu, Rhone, '22
-
Trimbach, Cuvée Frederic Emile, Riesling, Alsace, '13
-
Joseph Drouhin, Meursault, '18
-
Domaine Alain Chavy, Les Folatieres, Puligny Montrachet 1er Cru, '18
-
R&M Saouma, Magis, Châteauneuf-du-Pape blanc, Rhone, '19
-
-
Italy White
-
Arco Dei Giovi, Pinot Grigio
-
Luca Spinola, Gavi di Gavi, Piemonte
-
Massovivo Frescobaldi, Vermentino, Toscana, '22
-
Caprai, Grecante Colli Martani, Grechetto, Umbria, '21
-
Brandolini, Pinot Grigio, Friuli, '19
-
Planeta, Etna, '20
-
Marchese Massimiliano, Gavi di Gavi, Piemonte | '18-21
-
-
Spain & Portugal White
-
Flor de Crasto, Douro, POR
-
Martin Codax, Albarino, Rias Baixas, SP, '22
-
Quintaluna, Verdejo, Castilla y Leon, SP, '19
-
Quinta do Crasto, Douro Superior White, POR, '22
-
-
Rest of The World White
-
Le Berry, Semillon, Cape Winelands, SA
-
Meinert, Sauvignon Blanc, Western Cape, SA
-
Casa Valduga Terroir, Chardonnay, BZ, '21
-
Clark Estate, Sauvignon Blanc, Marlborough, NZ, '21
-
Yealands, PGR, Marlborough, NZ, '20
-
Chateau Svanidze, Rkatsiteli Evropuli, GEO, '15
-
Magic Mountain, Riesling, Rheingau, GER, '20
-
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ, '21
-
-
Rosé Wine
-
Sospiro, Pinot Grigio Blush, IT
-
Martin Codax, Cuatro Pasos, Bierzo, SP, '23
-
Gold, Côtes de Provence, FR, '20
-
Whispering Angel, Côte de Provence, FR
-
Rock Angel, Côte de Provence, FR, '21
-
Chateau D'Esclans, Côte de Provence, FR, 21
-
-
Port & Sweet Wine
-
Quinta Do Crasto, LBV Port, POR, '16
-
Château Delmond Sauternes, Bordeaux, FR, '22, 75cl
-
Patricius Tokaji, 6 puttonyos, Hungary, '16
-
-
Large Format
-
Champagne
-
Moet & Chandon Imperial, Brut, NV
-
Moet & Chandon Imperial, Rosé, NV
-
Jacquart Mosaique, Brut, NV
-
Laurent-Perrier, La Cuvée, NV
-
Laurent-Perrier, Rosé, NV
-
Jacquart Mosaique, Brut, NV Jeroboam
-
-
Red
-
Don David, Malbec, Salta, ARG, '19
-
Abadia Retuerta, Seleccion Especial, SP, '18
-
Vallepicciola, Chianti Classico Riserva, Tuscany, IT, '18
-
Stag's Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA, USA, '17
-
-
Rosé
-
Gold, Côtes de Provence, FR, '21
-
Whispering Angel, Côte De Provence, FR, '21-22
-
-
White
-
Mar de Frades, Rias Baixas, SP, '21
-
Planeta, Chardonnay, Sicily, IT, '20
-
Domaine Ferret, Pouilly-Fuisse, FR, '18
-
Trimbach, Cuvée Frederic Emile, Riesling, Alsace, FR, '12
-
-
USA Red
-
14 Hands, Cabernet Sauvignon, WA
-
Bonterra, Merlot, CA, '18
-
Bogle Vineyards, Petite Sirah, CA, '19
-
Cannonball, Cabernet Sauvignon, CA, '20
-
Mac Murray, Pinot Noir, Central Coast, CA, '20
-
Cannonball, Merlot, Sonoma, CA, '20
-
De Loach, Heritage Reserve, Pinot Noir, CA, '22
-
Seghesio, Zinfandel, Sonoma, CA, '21
-
Juggernaut Hillside, Cabernet Sauvignon, CA, '21
-
Francis Coppola Diamond Collection, Cabernet Sauvignon, Pasos Robles, CA, '21
-
Avant Garde, Pinot Noir, Carneros, Napa, '20
-
Louis M Martini, Cabernet Sauvinon, Napa, CA, '19
-
Orin Swift, Abstract, Grenache, CA, '20
-
Sanford, Pinot Noir, Santa Rita Hills, CA, '20
-
Rutherford Hill, Merlot, Napa, CA, '19
-
Duelling Pistols, Syrah - Zifandel, Dry Creek Valley, CA, '16
-
Rutherford Hill, Cabernet Sauvignon, Napa, CA, '16
-
Orin Swift, 8 yr In The Dessert, Bordeaux Blend, Napa, CA, '21
-
Dominus, Christian Moueix, Othello, Bordeaux Blend, Napa, CA, '15
-
Orin Swift, Machete, Syrah, Napa, CA, '20
-
Col Solare, Bordeaux Blend, WA, '17
-
Stag's Leap, Artemis, Cabernet Sauvignon, Napa, CA, '18
-
Orin Swift Papillon, Bordeaux Blend, Napa, CA, '18
-
The Famous Gate, Pinot Noir, Carneros, Napa, '17
-
Williams Selyem, Pinot Noir, Russian River, CA, '20
-
Chimney Rock Tomahawk, Cabernet Sauvignon, Napa, CA, '18
-
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa, CA, '18
-
Stag's Leap, Fay, Cabernet Sauvignon, Napa, CA, '18
-
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, '17
-
Joseph Phelps, Insignia, Cabernet Sauvignon, Napa, CA, '16
-
Opus One, Napa, CA, '16
-
-
France Red
-
La Reserve de Lucien Lurton, Bordeaux, '20
-
Domaine Pierre Sourdais, Chinon, '20
-
Château des Gravieres, Collection Prestige, Graves, '20
-
Georges Vigouroux, Chateau de Haute-Serre, Lucter, Malbec de Cahors, '20
-
Château La Croix Romane, Laland de Pomerol, '20
-
Joseph Drouhin, Bourgogne, '20
-
Domaine Brusset, Gigondas Tradition Le Grand Montmirail, '22
-
Domaine de la Janasse, Châteauneuf-du-Pape Tradition, '19
-
Château Desmirail, Margaux, '18
-
Joseph Drouhin, Gevrey - Chambertin, '18
-
-
Burgundy
-
Jean-Michel Gaunoux, Pommard Les Perrieres, '17
-
Joseph Drouhin, Epenots, Pommard 1er Cru, '17
-
Domaine Perrot-Minot, Champs Perdrix, Vosne-Romanée, '17
-
-
Bordeaux
-
Château Haut-Bages Libéral, Pauillac, '17
-
Château Durfort Vivens, Margaux, '15
-
Château Talbolt, 4ème Grand Cru Classé, St-Julien, '15
-
Château Smith Haut Lafitte, Grand Cru Classe, PessacLeognan, '09
-
Château Margaux, 1er Grand Cru, Classé, '12
-
Château Latour, Pauillac, '04
-
Château Cheval-Blanc, Saint Emilion Grand Cru, '06
-
Château Lafite-Rothschild, Pauillac, '14
-
-
Rhone
-
Domaine Yves Cuilleron, Côte Rôtie, La Madiniere, '21
-
Château de Beaucastel, Châteauneuf-du-Pape, Rouge, '09
-
R&M Saouma, Châteauneuf-du-Pape, Arioso, '17
-
-
Italy Red
-
La Segreta Planeta, Nero D,Avola, Sicily, '21
-
Poliziano, Rosso di Montepulciano, '22
-
Caprai, Montefalco Rosso, Umbria, '20
-
Vallepicciola, Chianti Classico, Toscana, '20
-
Rinforzo, Primitivo, Puglia, '19
-
Vallepicciola, Pievasciata Pinot Nero, Toscana IGT, '22
-
Poliziano, Vino Nobile Di Montepulciano, '21
-
Il Poggione, Brunello di Montalcino, '17
-
Vallepicciola, Chianti Classico Riserva, Toscana, '18
-
Acinatcio, Amarone Classico, '18 - 19
-
Ricossa, Barolo Reserva, Piemonte, '16
-
Masi, Costasera, Amarone della Valpolicella Classico, Veneto, '18
-
Villa Antinori, Tenuta Guado al Tasso Cont'Ugo, Bolgheri, '20
-
Pian delle V, Antinori, Brunello di Montalcino, '18
-
Barolo Bussia, Prunotto, Piemonte, '18
-
Fattoria Dei Barbi, Brunello di Montalcino Riserva, Tuscany, '17
-
Gaja, Barbaresco, Piemonte, '19
-
Biondi Santi, Brunello di Montalcino Tenuta Greppo, Tuscany, '10
-
Villa Antinori, Tignanello, Tuscany, '16
-
Villa Antinori, Solaia, Tuscany, '18
-
Tenuta San Guido, Sassicaia, Bolgheri, '18
-
-
Spain & Portugal Red
-
Flor de Crasto, Douro, POR
-
Massard, Humilitat, Priorat, SP, '17
-
Bodega Ceron, Matas Altas, Monastrell, Humilla, SP
-
Quinta do Crasto, Douro Old Vines Reserva, POR, '20
-
Sierra Cantabria, Gran Reserva, Rioja, SP, '15
-
Abadia Retuerta, Seleccion Especial, SP, '18
-
Pago de Carraovejas, Tinto, Ribera Del Duero, SP, '20
-
Villa Oliveira, Dao, POR, '16
-
Vega Sicilia, Unico, Ribera del Duero, SP, '12
-
-
Rest of The World Red
-
Le Berry, Bordeaux Blend, Cape Winelands, SA
-
Martin Meinert, Merlot, SA
-
Trapiche Estacion, Malbec, Mendoza, ARG
-
Vina Falernia, Gran Reserva, Carmenere, CHL, '20
-
Askaneli, Saperavi Qvevri, GEO, '19
-
Signature Susana Balbo, Malbec, Mendoza, ARG, '21
-
Rojomoma Red Art, Shiraz, AUS, '16
-
Finca Notables, Malbec, Salta, ARG, '20
-
Morgenster, Bordeaux Blend, Lourens River, SA, '16
-
Signiture Brioso, Malbec, Mendoza, ARG, '20
-
Carrick, Bannockburn, Pinot Noir, Central Otago, NZ, '18
-
Chateau Svanidze, Mukuzani, GEO, '17
-
Woodlands, 'Russell' Cabernet Sauvignon, AUS, '15
-
Bodega Colome, Altura Maxima, Malbec, Salta, ARG, '17
-
Henschke, Hill of Grace, Shiraz, Eden Valley, AUS, '13
-
Power Lunch
-
3 Courses | 45 Minutes | £34 Per Person
-
Select one from each course
-
-
Starters
-
Baby Gem Caesar
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
-
Mains
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Desserts
-
Sweets to Go
-
Happy Hour
-
Weekday Monday - Friday 4 - 7 pm
-
Drinks
-
House Beers
-
Glass House Red / White Wine
-
Specialty Cocktails
-
-
Main
-
Oyster on A Half Shell
-
Falafel Chili Tahini
-
Lil' Brg & Fries
-
Giant Wagyu Meatball
-
Short Rib Quesadilla
-
Steak & Fries
-
Tuna Tartare Taco
-
Crispy Chicken Bites
-
Crispy Calamari
-
Jalapeño Pickled Shrimp
-
-
Happy Surf & Turf*
-
90g Filet & Jumbo Prawn
-
Sunset Menu
-
Two-course £28 per person | Three-course £34 per person
-
Sharing Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
-
Mains
Choose One
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Dessert to Share
Choose One
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Vibe Brunch
-
£49 per Person, Upgrade to a 90-minute Bottomless Package
-
Red, White, Rosé Wine or Beer
per person
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
Served Family Style
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 290g
french fries
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
Served Family Style
-
STK Signature Dessert Board
-
After Hours Menu
-
3-courses | £49 per Person - Upgrade to a 90-minute Bottomless Package
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
Served Family Style
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 290g
french fries
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Truffle French Fries
fresh truffle
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
Served Family Style
-
STK Signature Dessert Board
-
Festive Group Menu
-
£75 per Person
-
Starters
Served Sharing Style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil's Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Yellowfin Tuna Tartare
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
Mains
Choice of Main per Person
-
Purebread Wagyu Roast
pulled shin of beef
-
Roasted Organic Turkey
confit leg - sausage & apricot stuffing
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron - lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
Served Sharing Style
-
Broccolini
preserved lemon and chili
-
Mac & Cheese
-
Rosemary French Fries
-
Beef Dripping Roasted Potatoes
-
-
Dessert
-
Festive Party Board
chocolate brownie - fun sweets - candy floss
-
Festive Specials
-
Starters
-
Lil' Turkey Brg
sliced turkey - cranberry jam - sesame seed - corn bread stuffing
-
Bone Marrow
bacon marmalade - focaccia crostini
-
-
Wagyu Features
-
Australian Wagyu Filet 300g
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
-
Australian Wagyu Ribcap 300g
f1 purebred wagyu jack's creek 450-day grain-fed MBS 9
-
Australian Wagyu Tomahawk 1kg
f1 purebred wagyu westholm 430-day grain-fed MBS 8/9
-
Marango Wagyu Bavette 300g
italian wagyu marango 500-day grain-fed MBS 9
-
Olive-Fed Wagyu Chuck Eye Roll 300g
british wagyu 300-day olive-fed MBS 9
-
Two and Three Course Menu
-
Two-Course £28 per Person | Three-Course £34 per Person - Select One Dish from Each Course
-
Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
-
Mains
-
Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Group Menu
-
Lunch Menu | £55 per Person
-
Starters
Served Sharing Style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
-
Mains
Choice of One Main per Person
-
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
-
Big USDA Burger & Fries
180g jack's creek beef patty - cheddar cheese - lettuce - tomatoes - special sauce
-
STK Sandwich
shaved coffee - rubbed ribeye - gruyère cheese - caramelised onion - horseradish cream
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served Sharing Style
-
STK Signature Dessert Board
-
-
The Vibe Menu | £70 per Person
-
Starters
Served Sharing Style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Truffle Arancini
parmesan - truffle mayo
-
-
Mains
Choice of One Main per Person
-
New York Strip 290g
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served Sharing Style
-
STK Signature Dessert Board
-
-
Not Your Daddy's Menu | £80 per Person
-
Starters
Served Sharing Style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Truffle Arancini
parmesan - truffle mayo
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
Mains
Choice of One Main per Person
-
Filet 200g
-
The New York Strip 250g
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served Sharing Style
-
STK Signature Dessert Board
-
-
The STK Prime Menu | £90 per Person
-
1st Course
Served Sharing Style
-
Shellfish Platter
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Truffle Arancini
parmesan - truffle mayo
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
2nd Course
Served Sharing Style
-
Wagyu Picanha 350g
-
Tomahawk
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Chef's Selection of Sides Served Sharing Style
-
-
Desserts
Served Sharing Style
-
STK Signature Dessert Board
-
Festive Menu
-
Festive Menu | £75 per Person
-
Starters
Served Sharing Style
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Yellowfin Tuna Tartare
hass avocado - taro chips - soy - honey emulsion
-
Crispy Calamari
basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
-
-
Mains
Choice of Main per Person
-
Purebred Wagyu Roast
pulled shin of beef
-
Roasted Organic Turkey
confit leg - sausage & apricot stuffing
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron - lemon butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
Served Sharing Style
-
Broccolini
preserved lemon and chili
-
Mac & Cheese
-
Rosemary French Fries
-
Beef Dripping Roasted Potatoes
-
-
Dessert
-
Festive Party Board
chocolate brownie - fun sweets - candy floss
-